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Lime Lager Pale Ale

Name: Lime Lager Pale Ale
Cook time: 90 min
Total time: 90 min
Yield: 12 gallons
Cuisine: Homebrewing
Ingredients: 11 lb Pilsner; 5 lb Flaked Corn; 1 lb CaraFoam; 1 oz Motueka Hops; 7 oz Motueka Hops

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Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.8 gallons
Post Boil Size: 12.51 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simbol Brewing Co.
Calories: 175 calories (Per 500ml)
Carbs: 16.6 g (Per 500ml)

Created: Saturday July 4th 2026

Original Gravity:

1.038

Final Gravity:

1.008

ABV (standard):

3.9%

IBU (tinseth):

22.5

SRM (morey):

2.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pilsner11 lb Pilsner	37	1.8	64.7%
5 lb	Flaked Corn5 lb Flaked Corn	40	0.5	29.4%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Boil	60 min	13.06	12.5%
7 oz	Motueka7 oz Motueka Hops	Pellet	7	Whirlpool at 170 °F	30 min	9.48	87.5%
8 oz / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
16 g	Gypsum	Water Agt	Mash	1 hr.
4.20 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.
1 oz	Dried Lime Peel	Flavor	Boil	5 min.
2 oz	Dried Lime Peel	Flavor	Whirlpool	30 min.
6 ml	Amylo 300	Water Agt	Primary	0 min.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	2 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	8	10	65	155	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-13 18:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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