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Lime Lager Pale Ale

198 calories 18.8 g 500 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.8 gallons
Post Boil Size: 12.51 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Simbol Brewing Co.
Calories: 198 calories (Per 500ml)
Carbs: 18.8 g (Per 500ml)
Created: Saturday July 4th 2026
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1.043
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 64.7%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 29.4%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 60 min 12.54 12.5%
7 oz Motueka7 oz Motueka Hops Pellet 7 Whirlpool at 170 °F 30 min 9.48 87.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
16 g Gypsum Water Agt Mash 1 hr.
4.20 ml Phosphoric acid Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
1 oz Dried Lime Peel Flavor Boil 5 min.
2 oz Dried Lime Peel Flavor Whirlpool 30 min.
6 ml Amylo 300 Water Agt Primary 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 8 10 65 155 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.55 gal (58.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.55 gal (10.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.54 gal (74.14 qt). Suggest reducing initial strike volume to 10.64 gal (42.56 qt) and adding 6.54 gal (26.14 qt) sparge/top-off. 17.18 68.7  
Strike water volume (equipment estimates 16.93 g | 67.7 qt) 17.18 68.7  
Mash volume with grains (equipment estimates 18.29 g | 73.1 qt) 18.54 74.1  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.55 g | 58.2 qt) 14.8 59.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 12.26 g | 49.1 qt) 12.51 50  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.25 g | 49 qt) 12 48  
Total: 17.18 68.7
Equipment Profile Used: System Default
 
Notes

The amylase takes the FG down to 1.000 (or even lower). This puts the ABV around 6%.

Next time, I would consider using less amylase with this yeast type. Perhaps 3ml instead of 6ml.

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  • Last Updated: 2026-07-18 22:02 UTC