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mblairbeer
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | Rahr - Standard 2-Row8 lb Standard 2-Row | 36.8 | 1.8 | 80% | |
| 1 lb | Weyermann - Vienna Malt1 lb Vienna Malt | 37 | 3.5 | 10% | |
| 0.50 lb | American - Red Wheat0.5 lb Red Wheat | 38 | 2.5 | 5% | |
| 0.50 lb | Gambrinus - Honey Malt0.5 lb Honey Malt | 37 | 25 | 5% | |
| 10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Yakima Valley Hops - Perle0.5 oz Perle Hops | Pellet | 5.4 | Boil | 60 min | 9.67 | 25% | |
| 0.50 oz | Yakima Valley Hops - Perle0.5 oz Perle Hops | Pellet | 5.4 | Boil | 30 min | 7.44 | 25% | |
| 0.50 oz | Yakima Valley Hops - GR Tettnanger0.5 oz GR Tettnanger Hops | Pellet | 3.6 | Boil | 30 min | 4.96 | 25% | |
| 0.50 oz | Yakima Valley Hops - GR Tettnanger0.5 oz GR Tettnanger Hops | Pellet | 3.6 | Whirlpool | 0 min | 1.23 | 25% | |
| 2 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Yakima Valley Hops - Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops | 17.11 | 50% | |
| 1 oz | Yakima Valley Hops - GR Tettnanger (Pellet) 0.99999999771257 oz GR Tettnanger (Pellet) Hops | 6.19 | 50% | |
| 2 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.88 gal | Strike | 162 °F | 152 °F | 60 min | |
| 3.63 gal | Sparge | 178 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
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| Omega Yeast Labs - Kolsch II OYL-044 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.47 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Brewed on 5/24/2026
Revised version of my Kowtown Kolsch. Uses Omega OYL-044 Kolsch II yeast (Lalbrew Kohn Kolsch is discontinued). Swaps out the Briess malts with Rahr, Weyermann, Kansas Malting Co, and Gambrinus. Slightly revised hop additions.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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