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Awesome Recipe
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Blonde Ale
|
5 Gallons |
1.051 |
1.012 |
5.12 |
37.56 |
4.23 °L
|
30 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2026 12:38 AM |
| Notes: |
|
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Orange Blossom New England Session IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.041 |
1.01 |
4.19 |
10.43 |
3.26 °L
|
30 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2026 8:01 PM |
| Notes: |
|
|
Beeer
|
No Profile Selected |
6 Gallons |
1.048 |
1.008 |
5.23 |
20.62 |
2.92 °L
|
30 |
0 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2026 8:22 PM |
| Notes: |
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Spruce Willis BU
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American IPA
|
15 Gallons |
16.878 |
4.058 |
7 |
49.03 |
6.41 °L
|
30 |
0 |
|
|
|
| Boil
Size: 16.86 Gallons |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2026 3:57 PM |
| Notes: |
|
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Mexican Lager
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International Pale Lager
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23 Litres |
1.048 |
1.012 |
4.72 |
20.65 |
4.16 °L
|
30 |
0 |
|
|
|
| Boil
Size: 28.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 7/12/2026 5:38 PM |
| Notes: |
|
|
BLONDE GALAXY
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Blonde Ale
|
8 Litres |
1.051 |
1.01 |
5.42 |
24.21 |
3.94 °L
|
30 |
0 |
|
|
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| Boil
Size: 12.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 48.6 g |
Creation
Date: 7/7/2026 12:50 PM |
| Notes: |
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Quick SMASH
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No Profile Selected |
6 Gallons |
1.046 |
1.011 |
4.63 |
0 |
3.17 °L
|
30 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2026 12:35 AM |
| Notes: |
|
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Belgian Kreik
|
Fruit Lambic
|
2 Gallons |
1.066 |
1.005 |
7.97 |
0 |
4.5 °L
|
30 |
0 |
|
|
|
| Boil
Size: 2.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2026 8:53 PM |
| Notes: |
|
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Bloated Wallrus In A Hat
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Russian Imperial Stout
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5 Gallons |
1.161 |
1.042 |
15.66 |
66.7 |
50 °L
|
30 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 6/24/2026 9:58 PM |
| Notes: |
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Mook 1000ibu
|
American IPA
|
45 Litres |
1.055 |
1.013 |
5.49 |
94.31 |
4.89 °L
|
30 |
0 |
|
|
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| Boil
Size: 52.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.72 bar |
Creation
Date: 6/22/2026 2:56 PM |
| Notes: |
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Blond Ale
|
No Profile Selected |
1000 Litres |
1.057 |
1.011 |
6.07 |
21.91 |
3.54 °L
|
29 |
0 |
|
|
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| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2026 7:31 AM |
| Notes: |
|
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Ordinary Bitter
|
Ordinary Bitter
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23 Litres |
1.035 |
1.011 |
3.16 |
30.91 |
8.98 °L
|
29 |
1 |
|
|
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| Boil
Size: 29.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2026 8:57 AM |
| Notes: |
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Pseudo-Pilsner (2.5 Gallon)
|
German Pilsner (Pils)
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2.5 Gallons |
1.049 |
1.01 |
5.1 |
38.97 |
2.81 °L
|
29 |
0 |
|
|
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| Boil
Size: 3.7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2026 5:27 PM |
| Notes: |
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UHG
|
Specialty IPA: Black IPA
|
2 Gallons |
1.064 |
1.013 |
6.67 |
73.11 |
30.52 °L
|
29 |
0 |
|
|
Author:
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| Boil
Size: 3.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.5 oz |
Creation
Date: 6/25/2026 10:13 AM |
| Notes: |
|
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Lickable Wallpaper 6BBL
|
No Profile Selected |
135 Gallons |
1.054 |
1.005 |
6.34 |
0 |
6.87 °L
|
29 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2026 4:40 PM |
Notes: 50 gallons cider base
140 gallons H2O
450 gr Nutrient
Apex Cider Yeast 150 grams |
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September Brown
|
British Brown Ale
|
3 Gallons |
1.049 |
1.012 |
4.8 |
24.02 |
17.85 °L
|
29 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2026 7:30 PM |
| Notes: |
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Buy Nothing Brew
|
No Profile Selected |
4.5 Gallons |
1.077 |
1.015 |
8.07 |
26.26 |
26.49 °L
|
29 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2026 1:45 PM |
| Notes: |
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More Beer Best Bitter
|
Best Bitter
|
5.75 Gallons |
1.043 |
1.012 |
4.1 |
21.35 |
5.15 °L
|
29 |
0 |
|
|
|
| Boil
Size: 6.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 2.38 psi |
Creation
Date: 6/22/2026 1:18 AM |
| Notes: |
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Welcome Home, Dusty - Hazy IPA
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Specialty IPA: New England IPA
|
5 Gallons |
1.069 |
1.013 |
7.32 |
26.14 |
6.06 °L
|
29 |
1 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 7/17/2026 6:09 PM |
| Notes: After brewing a hazy IPA for Dusty leaving us, I get the honor and privilege of brewing a hazy IPA for his glorious return! Sultana and Citra hops abound in this beast. No barley, only wheat and oats make this a mouth-full! |
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Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.189 |
1.047 |
18.57 |
0 |
7.56 °L
|
29 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2026 5:42 AM |
| Notes: |
|
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