|
Lavender Session Mead
|
Dry Mead
|
1.5 Gallons |
1.057 |
0.994 |
8.26 |
0 |
0 °L
|
27 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2026 11:35 PM |
| Notes: |
|
|
Belgian Witbier
|
Witbier
|
5 Gallons |
1.059 |
1.014 |
5.8 |
14.13 |
3.74 °L
|
27 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2026 8:27 PM |
| Notes: |
|
|
Village Lane Series #11 - SMaSH IPA - Golden Enigma
|
American IPA
|
5 Gallons |
1.061 |
1.011 |
6.56 |
65.18 |
5 °L
|
27 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2026 2:59 PM |
| Notes: |
|
|
West Coast Ipa
|
American IPA
|
50 Litres |
1.059 |
1.013 |
6.05 |
55.53 |
3.74 °L
|
27 |
0 |
|
|
|
| Boil
Size: 56.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2026 8:13 PM |
| Notes: |
|
|
Double Wide Citra SMaSH 07112026
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.27 |
70.01 |
6.31 °L
|
27 |
0 |
|
|
Author:
|
|
Scott23
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2026 11:26 PM |
| Notes: |
|
|
Pseudo-Pilsner (2.5 Gallon)
|
German Pilsner (Pils)
|
2.5 Gallons |
1.049 |
1.01 |
5.1 |
38.97 |
2.81 °L
|
27 |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2026 5:27 PM |
| Notes: |
|
|
Adam’s GF Hazy
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.067 |
1.017 |
6.5 |
13.79 |
6.04 °L
|
26 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2026 11:15 AM |
| Notes: |
|
|
???
|
No Profile Selected |
4.5 Gallons |
1.056 |
1.014 |
5.51 |
38.51 |
3.41 °L
|
26 |
0 |
|
|
|
| Boil
Size: 6.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2026 2:31 AM |
| Notes: |
|
|
Dark IPA With Smoke
|
Mixed-Style Beer
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
54.87 |
26.48 °L
|
26 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2026 12:11 PM |
| Notes: |
|
|
Chatharina Sour Slam
|
28B |
20.8 Litres |
1.046 |
1.012 |
4.56 |
6.96 |
3.47 °L
|
26 |
0 |
|
|
|
| Boil
Size: 25.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2026 11:25 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
610 Litres |
1.058 |
1.013 |
5.93 |
54.16 |
3.76 °L
|
26 |
0 |
|
|
|
| Boil
Size: 640 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2026 9:16 AM |
| Notes: |
|
|
Quick SMASH
|
No Profile Selected |
6 Gallons |
1.046 |
1.011 |
4.63 |
0 |
3.17 °L
|
26 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2026 12:35 AM |
| Notes: |
|
|
Citra
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.39 |
77.52 |
10.6 °L
|
26 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2026 9:30 PM |
| Notes: |
|
|
Dublin’s Hefe
|
Weissbier
|
5.5 Gallons |
1.049 |
1.011 |
5.13 |
12.83 |
3.92 °L
|
26 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2026 4:30 PM |
| Notes: |
|
|
Modern IPA 1.01
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.009 |
7.09 |
39.46 |
3.37 °L
|
26 |
0 |
|
|
|
| Boil
Size: 6.21 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2026 2:09 AM |
| Notes: |
|
|
American Wheat
|
No Profile Selected |
5.5 Gallons |
1.02 |
1.005 |
2 |
29.65 |
2.43 °L
|
26 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2026 1:19 AM |
| Notes: |
|
|
SMaSH Double
|
No Profile Selected |
10 Gallons |
1.054 |
1.014 |
5.32 |
30.61 |
5.78 °L
|
26 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2026 5:39 PM |
| Notes: |
|
|
UHG
|
Specialty IPA: Black IPA
|
2 Gallons |
1.064 |
1.013 |
6.67 |
73.11 |
30.52 °L
|
26 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.5 oz |
Creation
Date: 6/25/2026 10:13 AM |
| Notes: |
|
|
Test
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.016 |
6.26 |
0 |
42.5 °L
|
26 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2026 10:08 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
60 Gallons |
1.048 |
1.012 |
4.75 |
56.13 |
7.25 °L
|
26 |
0 |
|
|
|
| Boil
Size: 61.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2026 3:45 PM |
| Notes: |
|
|
|
|