Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jose Jalapeño	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.055	1.012	5.55	20.25	3.02 °L	0	0
Author: Doc Farmer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 7:54 PM Notes: Leave the jalapenos in for the primary fermentation (2 weeks). Remove for the secondary fermentation (2 weeks)
BS Karmeliet	Belgian Tripel	5.5 Gallons	1.078	1.007	9.42	24.88	4.71 °L	0	0
Author: Doc Farmer Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 77 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 4/23/2019 7:43 PM Notes: Add Belgian candi to the end of the boil Primary fermentation: 77F (4 days) then 72 (12 days) Secondary fermentation 68-72F over 3 weeks
Backyard Brew	Pre-Prohibition Lager	5.5 Gallons	1.058	1.013	5.84	35.48	5.04 °L	0	0
Author: Doc Farmer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 6:44 PM Notes: Cool the wort to ~54F before pitching the yeast. Fermentation temperature should be ~52-54F until high attentuation begins to slow. This may take anywhere from 3 to 6 days. When SG < 1.025 : [OG*(1-0.75*Attenuation)] -> 1.058*(1-0.75*0.75) perform a diacetyl rest by raising the temperature to 65F and hold it there until FG is reached. Lager by slowly dropping the temperature (<6 degrees/day) to ~33F. Hold it at this temperature for 2-4 weeks.
BS Vixen	Belgian Blond Ale	5.5 Gallons	1.072	1.012	7.83	24.7	5.28 °L	0	0
Author: Doc Farmer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 6/22/2020 3:50 PM Notes:
Farmer House Ale	Saison	6 Gallons	1.061	1.008	7	23.04	8.6 °L	0	0
Author: Doc Farmer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 85 ° F Priming Method: BelgianCandySugar Priming Amount: 5.9 oz Creation Date: 2/26/2023 4:17 PM Notes: This is a kit beer from MoreBeer! Pitch the yeast at 68-72F and raise 2 degrees each day until the temperature reaches 85F. Hold at 85F for 3 days and check gravity to confirm fermentation is complete. Crash to 75F and package.
Santa's Little Helper	Winter Seasonal Beer	5.5 Gallons	1.061	1.016	5.85	27.98	16.05 °L	0	0
Author: Doc Farmer Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: demarara Priming Amount: 5 oz Creation Date: 9/5/2023 2:22 PM Notes: Based on Holiday Prowler (Gordon Strong) in BrewYourOwn. Steep spices (chopped up) in tight mesh bag at knockout for 10 minutes. Prime with 5 oz Muscovado sugar. Cask condition.
Kismet	Trappist Single	5.5 Gallons	1.052	1.011	5.49	34.54	4.32 °L	0	0
Author: Doc Farmer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 3:33 PM Notes: Pitch yeast at 65F and hold there for 2 days. Let rise, naturally, to a max of 75F until FG is reached.
1830 Quad	Belgian Dark Strong Ale	5 Gallons	1.091	1.018	9.61	28.35	17.32 °L	0	0
Author: Doc Farmer Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2024 6:19 PM Notes: Mash at 153 for 60 minutes. Slowly raise temp to 168 and hold for 10 minutes. Sparge to 8.5 gal for a 90 minute boil Pitch yeast at 65-68 and let rise to a max of 75 over 5 days. If not close to 75 by the 4th day, force temp to 75. Hold for 6 days or until FG is reached. Cold crash, keg, and add clarifier before carbing.
Show Me Kentucky	Kentucky Common	5.7 Gallons	1.05	1.015	4.61	18.4	12.84 °L	0	0
Author: Doc Farmer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 2:34 PM Notes: Primary at 62F until FG reached.
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