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Jose Jalapeño

Name: Jose Jalapeño
Prep time: 100 min
Cook time: 60 min
Total time: 160 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 8 lb Pale 2-Row; 2 lb Flaked Corn; 0.47 oz Centennial Hops; 0.5 oz Liberty Hops

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Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Doc Farmer
Hop Utilization: 98%
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday March 15th 2018

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

20.3

SRM (morey):

3.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	80%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	20%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.47 oz	Artisan - Centennial0.47 oz Centennial Hops	Pellet	9.2	Boil	60 min	15.81	48.5%
0.50 oz	Liberty0.5 oz Liberty Hops	Pellet	4.9	Boil	15 min	4.44	51.5%
0.97 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal		Strike	160 °F	149 °F	60 min
3 gal		Infusion	146 °F	170 °F	10 min
2.25 gal	sparge to 7.25 gal	Sparge	170 °F	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 63 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 oz	maltodextrin	Other	Boil	1 hr.
1 tsp	Irish Moss	Fining	Boil	15 min.
3 each	Jalapeno	Flavor	Boil	5 min.
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1.20 g	Salt	Water Agt	Mash	1 hr.
2.76 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Leave the jalapenos in for the primary fermentation (2 weeks). Remove for the secondary fermentation (2 weeks)

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-07-20 15:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.47 oz	Artisan - Centennial (Pellet)	15.81	48.5%
0.50 oz	Liberty (Pellet)	4.44	51.5%
0.97 oz / $ 0.00