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1830 Quad

Name: 1830 Quad
Prep time: 115 min
Cook time: 90 min
Total time: 205 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 13.125 lb Pilsner; 3.375 lb Munich - Light 10L; 0.75 lb Aromatic; 0.45 oz Special B; 1 lb Belgian Candi Syrup - D-90; 0.5 lb White Wheat; 1 lb Corn Sugar - Dextrose; 2 oz Hallertau Mittelfruh Hops

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Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Doc Farmer
Hop Utilization: 98%
Calories: 301 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Tuesday December 17th 2024

Belgian Quad

by nfacciola

OG: 1.103 FG: 1.019 ABV: 11.0% IBU: 25

Original Gravity:

1.091

Final Gravity:

1.018

ABV (standard):

9.6%

IBU (tinseth):

28.4

SRM (morey):

17.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.13 lb	German - Pilsner13.125 lb Pilsner	38	1.6	66.4%
3.38 lb	Munich - Light 10L3.375 lb Munich - Light 10L	33	10	17.1%
0.75 lb	Aromatic0.75 lb Aromatic	33	38	3.8%
0.45 oz	Special B0.45 oz Special B	34	115	0.1%
1 lb	Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	90	5.1%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	2.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.1%
19.78 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops		Pellet	4	Boil	60 min	28.35	100%
2 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.78 gal		Strike	166 °F	153 °F	60 min
	Raise temp slowly	Temperature	153 °F	168 °F	10 min
5 gal		Fly Sparge	170 °F	170 °F	45 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
7.60 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
4.58 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	73 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 412 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Cologne

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
67	8	5	30	97	41
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 153 for 60 minutes. Slowly raise temp to 168 and hold for 10 minutes. Sparge to 8.5 gal for a 90 minute boil

Pitch yeast at 65-68 and let rise to a max of 75 over 5 days. If not close to 75 by the 4th day, force temp to 75. Hold for 6 days or until FG is reached.

Cold crash, keg, and add clarifier before carbing.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-20 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)		28.35	100%
2 oz / $ 0.00