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Belgian Quad

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Facciola Brewing
Calories: 342 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)

Created: Wednesday March 10th 2021

Original Gravity:

1.103

Final Gravity:

1.019

ABV (standard):

11.0%

IBU (rager):

32.8

SRM (morey):

19.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.50 lb	Admiral - Pils (Pilsner)17.5 lb Pils (Pilsner)	38	1.9	67.3%
3 lb	Munich3 lb Munich	37	6	11.5%
1 lb	Aromatic Malt1 lb Aromatic Malt	35	20	3.8%
1 lb	German - CaraMunich II1 lb CaraMunich II	34	46	3.8%
1 lb	Belgian - Special B1 lb Special B	34	115	3.8%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	1.9%
0.50 lb	German - Wheat Malt0.5 lb Wheat Malt	37	2	1.9%
1.50 lb	Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition)	46	0	5.8%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.39 oz	Hallertau Mittelfruh1.39 oz Hallertau Mittelfruh Hops	Pellet	5.3	Boil	60 min	25.71	71.6%
0.55 oz	Artisan - Hallertau Mittelfruh0.55 oz Hallertau Mittelfruh Hops	Pellet	3.7	Boil	60 min	7.1	28.4%
1.94 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.39 oz	Hallertau Mittelfruh (Pellet)	25.71	71.6%
0.55 oz	Artisan - Hallertau Mittelfruh (Pellet)	7.1	28.4%
1.94 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	strike 167, yield 4.5G	Infusion	166 °F	152 °F	60 min
3.3 gal		Sparge	--	--	--
Starting Mash Thickness: 1.225 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.70 g	Wyeast - Beer Nutrient	Other	Mash	0 min.
1.50 tsp	Irish Moss	Fining	Mash	0 min.
7 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - Abbey IV Ale Yeast WLP540

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 693 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

698

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Brews

Public: Yup, Shared
Last Updated: 2021-05-30 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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