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THE Big Fig

303 calories 31 carbs
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: stephen copley
Calories: 303 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created Sunday September 15th 2019
1.091
1.022
9.08%
27.32
19.18
5.4
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 47.1%
3 lb Belgian - Munich3 lb Munich 38 6 17.6%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.9%
1 lb American - Wheat1 lb Wheat 38 1.8 5.9%
0.75 lb Belgian - Aromatic0.75 lb Aromatic 33 38 4.4%
0.75 lb Belgian - CaraMunich0.75 lb CaraMunich 33 50 4.4%
0.75 lb German - Melanoidin0.75 lb Melanoidin 37 25 4.4%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 4.4%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 5.9%
17 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Leaf/Whole 15 First Wort   14.35 11.1%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 12.97 88.9%
 
Other Ingredients
Amount Name Type Use Time
13 g Chalk Water Agt Mash 60 hr.
1.66 ml Lactic acid Water Agt Mash 60 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.5 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - B63 Monastic
Amount:
1
Attenuation (avg):
74%
Flocculation:
Medium-low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 412 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Author: stephen copley, Method: All Grain, Style: Belgian Dark Strong Ale, ABV 9.08%, IBU 27.32, SRM 19.18, Fermentables: (Pilsner, Munich, Belgian Candi Sugar - Clear/Blond (0L), Wheat, Aromatic, CaraMunich, Melanoidin, Special B, Acidulated Malt) Hops: (Magnum, Styrian Goldings) Other: (Chalk, Lactic acid, Calcium Chloride (anhydrous), Table Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-29 15:01 UTC
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