THE Big Fig
316 calories
29.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Leaf/Whole |
15 |
First Wort
|
70 min |
19.07 |
20% |
2 oz |
Styrian Goldings2 oz Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
10 min |
8.62 |
80% |
2.5 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile II
Quick Water Requirements
Water |
Gallons |
Quarts |
Total mash water needed
|
11.51 |
46
|
Strike water volume at mash thickness of 1.5 qt/lb
|
8.25 |
33
|
Grain absorption losses
|
-2.75 |
-11
|
Remaining sparge water volume
|
3.26 |
13
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Amount going into kettle
|
8.51 |
34
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Adjusted starting boil size
|
8.59 |
34.4
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses
|
-0.09 |
-0.4
|
Amount going into fermentor
|
6.25 |
25
|
Total:
|
11.51
|
46
|
Author: stephen copley, Method: All Grain, Style: Belgian Dark Strong Ale, ABV 9.87%, IBU 27.68, SRM 21.35, Fermentables: (Pilsner, Munich, Belgian Candi Sugar - Clear/Blond (0L), Wheat, Aromatic, CaraMunich, Melanoidin, Special B, Acidulated Malt) Hops: (Magnum, Styrian Goldings) Other: (Chalk, Lactic acid, Gypsum, Baking Soda, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-03 13:43 UTC