Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Midnight Raid	American Stout	11 Gallons	1.077	1.017	7.96	27.29	49.24 °L	8	0
Author: TGSpeece Boil Size: 13.31 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2020 9:13 PM Notes:
Santa's Little Helper	Winter Seasonal Beer	5.5 Gallons	1.061	1.016	5.85	27.98	16.05 °L	8	0
Author: Doc Farmer Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: demarara Priming Amount: 5 oz Creation Date: 9/5/2023 2:22 PM Notes: Based on Holiday Prowler (Gordon Strong) in BrewYourOwn. Steep spices (chopped up) in tight mesh bag at knockout for 10 minutes. Prime with 5 oz Muscovado sugar. Cask condition.
Awesome Recipe	No Profile Selected	1.6 Gallons	1.075	1.022	6.89	0	7.13 °L	8	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2026 3:54 PM Notes:
Awesome Recipe	No Profile Selected	620 Gallons	1.052	1.013	5.1	0	3.77 °L	8	0
Author: Pauly Walnuts Boil Size: 621.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2026 4:19 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.053	1.009	5.68	34.15	3.73 °L	6	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: SorghumSyrup Priming Amount: 1.3 oz Creation Date: 7/18/2026 12:24 AM Notes:
Barrel Aged Stout No 2 August 2026	No Profile Selected	260 Gallons	1.139	1.049	11.91	0	50 °L	6	0
Author: Mikerphone Brewing Boil Size: 290 Gallons Boil Time: 180 Boil Gravity: 1.125 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2026 6:51 PM Notes:
N238金木犀ケルシュ20BBL	No Profile Selected	2380 Litres	11.918	3.07	4.73	11.89	2.82 °L	6	0
Author: Repu Boil Size: 2692.5 Litres Boil Time: 65 Boil Gravity: 11.2 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2026 5:19 PM Notes:
Cold IPA Société	American IPA	775 Litres	14.893	3.198	6.32	46.7	3 °L	6	0
Author: Yanolito Boil Size: 985 Litres Boil Time: 60 Boil Gravity: 14.4 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2026 5:00 PM Notes:
Coalwun	American Pale Ale	200 Gallons	1.045	1.011	4.41	24.18	4.17 °L	6	0
Author: Boil Size: 245 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 7/20/2026 4:38 PM Notes:
OBJ V3 2014	Saison	5.5 Gallons	1.053	1.001	6.82	37.16	6.17 °L	6	0
Author: BrewCB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2014 2:11 PM Notes:
Men At Work	American IPA	125 Gallons	1.065	1.015	6.55	0	3.45 °L	5	0
Author: l1chris Boil Size: 132 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2026 5:07 PM Notes:
1830 Quad	Belgian Dark Strong Ale	5 Gallons	1.091	1.018	9.61	28.35	17.32 °L	4	0
Author: Doc Farmer Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2024 6:19 PM Notes: Mash at 153 for 60 minutes. Slowly raise temp to 168 and hold for 10 minutes. Sparge to 8.5 gal for a 90 minute boil Pitch yeast at 65-68 and let rise to a max of 75 over 5 days. If not close to 75 by the 4th day, force temp to 75. Hold for 6 days or until FG is reached. Cold crash, keg, and add clarifier before carbing.
Kismet	Trappist Single	5.5 Gallons	1.052	1.011	5.49	34.54	4.32 °L	4	0
Author: Doc Farmer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 3:33 PM Notes: Pitch yeast at 65F and hold there for 2 days. Let rise, naturally, to a max of 75F until FG is reached.
2026 Gemütlichkeit Märzen	Märzen	5.5 Gallons	1.059	1.01	6.41	22.84	8.14 °L	4	0
Author: Miles & Nick Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2026 6:32 PM Notes: OG: 1.07 (1.066-1.068) Chilled to 78F Cooled to 55F in kegerator (4 hours) Pitched 2 packs of 34/70
Farmer House Ale	Saison	6 Gallons	1.061	1.008	7	23.04	8.6 °L	4	0
Author: Doc Farmer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 85 ° F Priming Method: BelgianCandySugar Priming Amount: 5.9 oz Creation Date: 2/26/2023 4:17 PM Notes: This is a kit beer from MoreBeer! Pitch the yeast at 68-72F and raise 2 degrees each day until the temperature reaches 85F. Hold at 85F for 3 days and check gravity to confirm fermentation is complete. Crash to 75F and package.
Backyard Brew	Pre-Prohibition Lager	5.5 Gallons	1.058	1.013	5.84	35.48	5.04 °L	4	0
Author: Doc Farmer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 6:44 PM Notes: Cool the wort to ~54F before pitching the yeast. Fermentation temperature should be ~52-54F until high attentuation begins to slow. This may take anywhere from 3 to 6 days. When SG < 1.025 : [OG*(1-0.75*Attenuation)] -> 1.058*(1-0.75*0.75) perform a diacetyl rest by raising the temperature to 65F and hold it there until FG is reached. Lager by slowly dropping the temperature (<6 degrees/day) to ~33F. Hold it at this temperature for 2-4 weeks.
BS Karmeliet	Belgian Tripel	5.5 Gallons	1.078	1.007	9.42	24.88	4.71 °L	4	0
Author: Doc Farmer Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 77 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 4/23/2019 7:43 PM Notes: Add Belgian candi to the end of the boil Primary fermentation: 77F (4 days) then 72 (12 days) Secondary fermentation 68-72F over 3 weeks
Jose Jalapeño	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.055	1.012	5.55	20.25	3.02 °L	4	0
Author: Doc Farmer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 7:54 PM Notes: Leave the jalapenos in for the primary fermentation (2 weeks). Remove for the secondary fermentation (2 weeks)
Helles Belles	Munich Helles	6 Gallons	1.05	1.012	5.02	20.1	3.77 °L	3	0
Author: Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.675 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2026 9:54 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.059	1.015	5.83	28.01	30.96 °L	3	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2026 2:42 AM Notes:
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