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Helles Belles

Name: Helles Belles
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Pilsner; 1 lb Munich Type I; 1 lb Flaked Barley; 0.6 oz Saaz Hops; 0.6 oz Hallertau Mittelfruh Hops; 1.4 oz Saaz Hops; 1.4 oz Hallertau Mittelfruh Hops

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Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.65 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday July 18th 2026

Helles

by Iliff Avenue Brewhouse

OG: 1.048 FG: 1.009 ABV: 5.0% IBU: 18

Munich Helles

by SonnyK85

OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 19

Hippity Hop Helles

by SamM

OG: 1.046 FG: 1.007 ABV: 5.1% IBU: 24

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

20.1

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Weyermann - Pilsner10 lb Pilsner	36	1.5	83.3%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	38	6	8.3%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Saaz0.6 oz Saaz Hops	Pellet	2.78	Boil	60 min	5.81	15%
0.60 oz	Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	60 min	8.37	15%
1.40 oz	BSG - Saaz1.4 oz Saaz Hops	Pellet	2.78	Hop Stand	30 min	2.43	35%
1.40 oz	Hallertau Mittelfruh1.4 oz Hallertau Mittelfruh Hops	Pellet	4	Whirlpool	30 min	3.5	35%
4 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.02 gal	Strike	158 °F	152 °F	60 min
1 gal	Sparge	--	--	--
Starting Mash Thickness: 2.675 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash
3 oz	Gypsum	Water Agt	Mash
1 oz	Canning Salt	Water Agt	Mash

Yeast

White Labs - Opshaug Kveik Ale Yeast WLP518

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	77 - 86 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
68.5	0	11.5	102.8	49.1	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-18 21:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	8.24	50%
2 oz	Hallertau Mittelfruh (Pellet)	11.87	50%
4 oz / $ 0.00