View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Men at Work

Name: Men at Work
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 125 gallons
Cuisine: Homebrewing
Ingredients: 220 lb North Star Pils; 15 lb Carapils; 15 lb Flaked Wheat; 10 oz Moutere Hops; 12 oz Moutere Hops; 12 oz Galaxy Hops; 12 oz Apha Aroma Hops; 12 oz Moutere Hops; 12 oz Galaxy Hops; 12 oz Alpha Aroma Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 132 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Stubborn German Brewing Company
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Monday July 20th 2026

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

57.1

SRM (morey):

3.5

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Rahr - North Star Pils220 lb North Star Pils	36.3	1.7	88%
15 lb	German - Carapils15 lb Carapils	35	1.3	6%
15 lb	Flaked Wheat15 lb Flaked Wheat	34	2	6%
250 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Moutere10 oz Moutere Hops	Pellet	17.7	First Wort	90 min	26.69	12.2%
12 oz	Moutere12 oz Moutere Hops	Pellet	17.7	Whirlpool at 212 °F	20 min	6.87	14.6%
12 oz	Galaxy12 oz Galaxy Hops	Pellet	14.25	Whirlpool at 212 °F	20 min	5.53	14.6%
12 oz	Apha Aroma12 oz Apha Aroma Hops	Pellet	8	Whirlpool at 212 °F	20 min	3.11	14.6%
12 oz	Moutere12 oz Moutere Hops	Pellet	17.7	Whirlpool at 212 °F	10 min	6.62	14.6%
12 oz	Galaxy12 oz Galaxy Hops	Pellet	14.25	Whirlpool at 212 °F	10 min	5.33	14.6%
12 oz	Alpha Aroma12 oz Alpha Aroma Hops	Pellet	8	Whirlpool at 212 °F	10 min	2.99	14.6%
82 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

- i22 capri

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2634 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-26 23:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
34 oz	Moutere (Pellet)	40.18	41.4%
24 oz	Galaxy (Pellet)	10.86	29.2%
12 oz	Apha Aroma (Pellet)	3.11	14.6%
12 oz	Alpha Aroma (Pellet)	2.99	14.6%
82 oz / $ 0.00