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N238金木犀ケルシュ20BBL

Name: N238金木犀ケルシュ20BBL
Cook time: 65 min
Total time: 65 min
Yield: 2380 liters
Cuisine: Homebrewing
Ingredients: 450 kg Pilsner; 25 kg Dextrin Malt; 1000 g Sladek Hops; 500 g Sladek Hops; 500 g Saaz Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 65 min
Batch Size: 2380 liters (fermentor volume)
Pre Boil Size: 2692.5 liters
Post Boil Size: 2520 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 156 calories (Per 350ml)
Carbs: 16.2 g (Per 350ml)

Created: Monday July 20th 2026

Original Gravity:

11.9 °P

Final Gravity:

3.1 °P

ABV (standard):

4.7%

IBU (tinseth):

11.9

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
450 kg	Weyermann - Pilsner450 kg Pilsner	36	1.5	94.7%
25 kg	Crisp Malting - Dextrin Malt25 kg Dextrin Malt	36.8	1.8	5.3%
475 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Barth-Haas - Sladek1000 g Sladek Hops	Pellet	7	Boil	65 min	7.95	50%
500 g	Barth-Haas - Sladek500 g Sladek Hops	Pellet	7	Boil	30 min	3	25%
500 g	Yakima Valley Hops - Saaz500 g Saaz Hops	Pellet	3.4	Boil	15 min	0.94	25%
2,000 g / $ 0.00

Show Summary View

Target Water Profile

NRS　2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-20 17:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1,500 g	Barth-Haas - Sladek (Pellet) 1500 g Sladek (Pellet) Hops	10.95	75%
500 g	Yakima Valley Hops - Saaz (Pellet) 500 g Saaz (Pellet) Hops	0.94	25%
2,000 g / $ 0.00