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N238金木犀ケルシュ20BBL

156 calories 16.2 g 350 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 65 min
Batch Size: 2380 liters (fermentor volume)
Pre Boil Size: 2692.5 liters
Post Boil Size: 2520 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 156 calories (Per 350ml)
Carbs: 16.2 g (Per 350ml)
Created: Monday July 20th 2026
11.9 °P
3.1 °P
4.7%
11.9
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 kg Weyermann - Pilsner450 kg Pilsner 36 1.5 94.7%
25 kg Crisp Malting - Dextrin Malt25 kg Dextrin Malt 36.8 1.8 5.3%
475 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Barth-Haas - Sladek1000 g Sladek Hops Pellet 7 Boil 65 min 7.95 50%
500 g Barth-Haas - Sladek500 g Sladek Hops Pellet 7 Boil 30 min 3 25%
500 g Yakima Valley Hops - Saaz500 g Saaz Hops Pellet 3.4 Boil 15 min 0.94 25%
2,000 g / $ 0.00
 
Target Water Profile
NRS　2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2396.18 L. Suggest reducing initial water volume to 45.4 L and adding 2350.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1501 L 1187.5
Strike water volume at mash thickness of 2.5 L/kg 1187.5
Mash volume with grains 1501
Grain absorption losses -475
Remaining sparge water volume (equipment estimates 1684.6 L) 1980.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2396.2 L) 2692.5
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume (equipment estimates 2380 L) 2520
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2520 L) 2380
Total: 3168.4  
Equipment Profile Used: System Default
"N238金木犀ケルシュ20BBL" No Profile Selected beer recipe by Repu. All Grain, ABV 4.73%, IBU 11.89, SRM 2.82, Fermentables: (Pilsner, Dextrin Malt) Hops: (Sladek, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-20 17:24 UTC