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BS Karmeliet

Name: BS Karmeliet
Prep time: 140 min
Cook time: 60 min
Total time: 200 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 9.5 lb Pilsner; 2 lb Red Wheat; 1.5 lb Oat Malt; 1 lb Flaked Barley; 0.5 lb Flaked Wheat; 0.5 lb Flaked Oats; 1.5 lb Belgian Candi Sugar - Clear/Blond (0L); 1 oz Hallertau Hersbrucker Hops; 0.5 oz Hallertau Hersbrucker Hops; 1 oz East Kent Goldings Hops; 0.5 oz Hallertau Hersbrucker Hops

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Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.74 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Doc Farmer
Hop Utilization: 95%
Calories: 253 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)

Created: Tuesday April 23rd 2019

Tripel Karmeliet clone

by atypically.me

OG: 1.077 FG: 1.015 ABV: 8.1% IBU: 26

Belgian Tripel (Jamil)

by Quique Torres

OG: 1.081 FG: 1.012 ABV: 9.1% IBU: 27

Belgian Tripel

by hines57

OG: 1.085 FG: 1.015 ABV: 9.1% IBU: 23

Original Gravity:

1.078

Final Gravity:

1.007

ABV (standard):

9.4%

IBU (tinseth):

24.9

SRM (mosher):

6.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pilsner9.5 lb Pilsner	37	1.8	57.6%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	12.1%
1.50 lb	United Kingdom - Oat Malt1.5 lb Oat Malt	28	2	9.1%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6.1%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3%
1.50 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	9.1%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	12.49	33.3%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	20 min	3.78	16.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.6	Boil	10 min	6.34	33.3%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	2.26	16.7%
3 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.69 gal	Protein rest (125F)	Strike	136 °F	125 °F	20 min
	Raise temp to 152F	Temperature	125 °F	150 °F	90 min
4.31 gal	Sparge to 6.5 in kettle	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 59 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish moss	Fining	Boil	10 min.
4 g	Gypsum	Water Agt	Mash	1 hr.
35.60 ml	Phosphoric acid	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	77 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 295 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.8 oz Temp: 65 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash: 4g Gypsum 4g Calcium Chloride 35.6ml 10% Phosphoric acid
Mash Chemistry and Brewing Water Calculator

Notes

Add Belgian candi to the end of the boil

Primary fermentation: 77F (4 days) then 72 (12 days)
Secondary fermentation 68-72F over 3 weeks

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-07-20 15:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	Hallertau Hersbrucker (Pellet)	18.53	66.7%
1 oz	East Kent Goldings (Pellet)	6.34	33.3%
3 oz / $ 0.00