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Belgian Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 95 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 78% (brew house)
Source: EHines
Calories: 280 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Wednesday January 10th 2024

Belgian Tripel (Martin Keen)

by JFCoppola

OG: 1.070 FG: 1.013 ABV: 7.5% IBU: 19

Tripel Karmeliet clone

by atypically.me

OG: 1.077 FG: 1.015 ABV: 8.1% IBU: 26

Original Gravity:

1.085

Final Gravity:

1.015

ABV (standard):

9.1%

IBU (tinseth):

22.7

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	Belgian - Pilsner12.5 lb Pilsner	37	1.6	82.2%
2.20 lb	Candi Syrup - Belgian Candi Syrup - Blanc2.2 lb Belgian Candi Syrup - Blanc	42	0	14.5%
4 oz	Aromatic4 oz Aromatic	33	38	1.6%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	1.6%
15.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	4.1	Boil	60 min	11.68	33.3%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.9	Boil	15 min	11.02	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Styrian Goldings (Pellet)	11.68	33.3%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	11.02	66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.87 gal	Strike	164 °F	149 °F	75 min
5 gal	Fly Sparge	--	160 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Chalk	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.
4 g	Wyeast - Beer Nutrient	Other	Boil	15 min.

Yeast

Propagate Labs - Propagate MIP 220 Belgian Dwarf Ale

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	65 - 76 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	5	5	80	80	35
Source water is Home RO water and contains 5 ppm of NACL so no added NACL. Add salts to all waters.
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 69 to 70F. During boil I use a Steam Slayer with lid on so 1 gallon will boil off in 90 minutes. Will use 2.6L starter because I can and high gravity. Belgian Candi sugar light is home made.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-04-06 17:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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