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Midnight Raid

Name: Midnight Raid
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 11 gallons
Cuisine: Homebrewing
Ingredients: 25 lb Pale Ale; 2 lb Chocolate; 2 lb Coffee Malt; 2 lb Molasses; 2 lb Belgian Candi Sugar - Dark (275L); 1 lb Flaked Barley; 1.5 oz Citra Hops

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Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.31 gallons
Post Boil Size: 12.06 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tim Speece
Hop Utilization: 99%
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Wednesday October 7th 2020

Chocolate Oatmeal Milk Stout

by mike v

OG: 1.069 FG: 1.020 ABV: 6.4% IBU: 27

Original Gravity:

1.077

Final Gravity:

1.017

ABV (standard):

8.0%

IBU (tinseth):

27.3

SRM (morey):

49.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pale Ale25 lb Pale Ale	37	3.5	73.5%
2 lb	Briess - Chocolate2 lb Chocolate	25	350	5.9%
2 lb	United Kingdom - Coffee Malt2 lb Coffee Malt	36	150	5.9%
2 lb	Molasses2 lb Molasses	36	80	5.9%
2 lb	Belgian Candi Sugar - Dark (275L)2 lb Belgian Candi Sugar - Dark (275L)	38	275	5.9%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	2.9%
34 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Citra1.5 oz Citra Hops		Leaf/Whole	14	Boil	60 min	27.29	100%
1.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.44 gal	Strike	164 °F	152 °F	60 min
7.41 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Irish Moss		Fining	Mash	0 min.

Yeast

Mangrove Jack - UK Dark Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 272 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-18 14:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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