Brewer's Friend

Print

Midnight Raid

255 calories 24.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.31 gallons
Post Boil Size: 12.06 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tim Speece
Hop Utilization: 99%
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Wednesday October 7th 2020
Similar Recipes

Chocolate Oatmeal Milk Stout

by mike v

OG: 1.069 FG: 1.020 ABV: 6.4% IBU: 27

1.077
1.017
8.0%
27.3
49.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale Ale25 lb Pale Ale 37 3.5 73.5%
2 lb Briess - Chocolate2 lb Chocolate 25 350 5.9%
2 lb United Kingdom - Coffee Malt2 lb Coffee Malt 36 150 5.9%
2 lb Molasses2 lb Molasses 36 80 5.9%
2 lb Belgian Candi Sugar - Dark (275L)2 lb Belgian Candi Sugar - Dark (275L) 38 275 5.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 2.9%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 14 Boil 60 min 27.29 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Mash 0 min.
 
Yeast
Mangrove Jack - UK Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.44 gal Strike 164 °F 152 °F 60 min
7.41 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.56 gal (2.23 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.38 37.5  
Mash volume with grains 11.78 47.1  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 6.85 g | 27.4 qt) 7.6 30.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 12.56 g | 50.2 qt) 13.31 53.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.06 48.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.06 g | 48.2 qt) 11 44  
Total: 16.98 67.9
Equipment Profile Used: System Default
"Midnight Raid" American Stout beer recipe by Tim Speece. All Grain, ABV 7.96%, IBU 27.29, SRM 49.24, Fermentables: (Pale Ale, Chocolate, Coffee Malt, Molasses, Belgian Candi Sugar - Dark (275L), Flaked Barley) Hops: (Citra) Other: (Irish Moss)
Last Updated and Sharing
 
31
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-07-18 14:14 UTC