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Cold IPA Société

Name: Cold IPA Société
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 775 liters
Cuisine: Homebrewing
Ingredients: 130 kg Pils Moderne; 45.4 kg Flaked Corn; 250 g Mosaic Hops; 650 g Mosaic Hops; 500 g Enigma Hops; 425 g Mosaic Hops; 1000 g Enigma Hops; 1000 g Mosaic Hops; 2675 g Mosaic Hops; 3500 g Enigma Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 775 liters (fermentor volume)
Pre Boil Size: 985 liters
Post Boil Size: 950 liters
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 97%
Calories: 11243 calories (Per 20L)
Carbs: 1055.9 g (Per 20L)

Created: Monday July 20th 2026

Original Gravity:

14.9 °P

Final Gravity:

3.2 °P

ABV (standard):

6.3%

IBU (tinseth):

46.7

EBC (ebcmorey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
130 kg	Innomalt - Pils Moderne130 kg Pils Moderne	37	3.31	74.1%
45.40 kg	Flaked Corn45.4 kg Flaked Corn	40		25.9%
175.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Mosaic250 g Mosaic Hops	Pellet	13.9	First Wort	0 min	11.25	2.5%
650 g	Mosaic650 g Mosaic Hops	Pellet	13.9	Boil	60 min	26.59	6.5%
500 g	Barth-Haas - Enigma500 g Enigma Hops	Pellet	18.4	Boil	5 min	5.4	5%
425 g	Mosaic425 g Mosaic Hops	Pellet	13.9	Boil	5 min	3.47	4.3%
1,000 g	Barth-Haas - Enigma1000 g Enigma Hops	Pellet	18.4	Whirlpool at 70 °C	15 min		10%
1,000 g	Mosaic1000 g Mosaic Hops	Pellet	13.9	Whirlpool at 70 °C	15 min		10%
2,675 g	Mosaic2675 g Mosaic Hops	Pellet	13.9	Dry Hop (High Krausen) at 18 °C	Day 2		26.8%
3,500 g	Barth-Haas - Enigma3500 g Enigma Hops	Pellet	18.4	Dry Hop (High Krausen) at 18 °C	Day 2		35%
10,000 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
456.04 L	Strike	72 °C	65 °C	60 min
705 L	Sparge	79.5 °C	71 °C	60 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Type	Use	Time
500 g	Calcium Chloride	Water Agt	Mash	1 hr.
15 g	Fermcap	Other	Boil	1 hr.
120 ml	Lactic acid	Water Agt	Sparge	0 min.

Yeast

WHC Lab - Blitz Lager

Amount:	500 Grams	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	16 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 4040 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-31 09:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
5,000 g	Mosaic (Pellet) 5000 g Mosaic (Pellet) Hops	41.31	50.1%
5,000 g	Barth-Haas - Enigma (Pellet) 5000 g Enigma (Pellet) Hops	5.4	50%
10,000 g / $ 0.00