Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BS Karmeliet	Belgian Tripel	5.5 Gallons	1.078	1.007	9.42	24.88	4.71 °L	7	0
Author: Doc Farmer Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 77 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 4/23/2019 7:43 PM Notes: Add Belgian candi to the end of the boil Primary fermentation: 77F (4 days) then 72 (12 days) Secondary fermentation 68-72F over 3 weeks
Paso Pioneer IPA	American IPA	5 Gallons	1.065	1.012	7.07	41.27	6.82 °L	7	0
Author: StephenT Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 7/5/2026 11:49 PM Notes:
Farmer House Ale	Saison	6 Gallons	1.061	1.008	7	23.04	8.6 °L	7	0
Author: Doc Farmer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 85 ° F Priming Method: BelgianCandySugar Priming Amount: 5.9 oz Creation Date: 2/26/2023 4:17 PM Notes: This is a kit beer from MoreBeer! Pitch the yeast at 68-72F and raise 2 degrees each day until the temperature reaches 85F. Hold at 85F for 3 days and check gravity to confirm fermentation is complete. Crash to 75F and package.
Celebration Imperial Stout	Imperial Stout	5.5 Gallons	1.096	1.023	9.5	88.84	50 °L	7	0
Author: Doc Farmer Boil Size: 12 Gallons Boil Time: 240 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.84 psi Creation Date: 9/5/2024 3:59 PM Notes:
Up In Smoke	Rauchbier	5.5 Gallons	1.054	1.012	5.45	21.56	13.49 °L	6	0
Author: Doc Farmer Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 9:34 PM Notes: Ferment at 54F until SG < 1.020. Let rise, slowly, to 68F and hold for 2 days. Decrease temp by 2F/day until at lagering temp and hold for 1 month.
Awesome Recipe	No Profile Selected	80 Litres	1.023	1.006	2.31	0	2.47 °L	6	0
Author: Boil Size: 82.56 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2026 6:42 PM Notes:
Leahs Best	Best Bitter	10 Gallons	1.048	1.012	4.61	35.98	14.19 °L	6	0
Author: Doc Farmer Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 4/10/2026 4:14 PM Notes: Add the crystal 60L and chocolate malts just prior to the mash-out. Alternatively, cold steep them in 2 qts of water for 12-24 hours and use them as a late addition into the boil.
Cali Common	California Common	5.25 Gallons	1.057	1.015	5.44	47.34	7.78 °L	6	0
Author: Doc Farmer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2026 3:38 AM Notes:
Sovereign	British Golden Ale	6 Gallons	1.048	1.011	4.87	21.32	4.01 °L	6	0
Author: Doc Farmer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2025 7:08 PM Notes: Made from wort taken directly from the mash tun at New Province Brewing
Danny Boy	Irish Stout	5.5 Gallons	1.052	1.011	5.39	33.99	35.48 °L	6	0
Author: Doc Farmer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 8.12 psi Creation Date: 12/10/2024 12:29 PM Notes: Chill to 64F before pitching and hold for 4 days. Increase temp to 66F for another 4 days. Increase temp to 68F for 8 days or until FG reached. Cold crash and carb in keg to 8 psi.
Dark Devine	Dark Mild	5.5 Gallons	1.038	1.013	3.24	23.13	14.92 °L	6	0
Author: Doc Farmer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2024 6:19 PM Notes: Ferment @ 65F until SG = 1.020 Raise temp to 72F until FG reached (~1.015)
Kismet	Trappist Single	5.5 Gallons	1.052	1.011	5.49	34.54	4.32 °L	6	0
Author: Doc Farmer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 3:33 PM Notes: Pitch yeast at 65F and hold there for 2 days. Let rise, naturally, to a max of 75F until FG is reached.
Miller The Muggle	Cream Ale	5.3 Gallons	1.04	1.007	4.37	11.51	2.2 °L	6	1
Author: Doc Farmer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 81 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 2/6/2018 3:20 PM Notes: 1. Protein rest for 15 minutes at 125F 2. Mash low 148-150F for 60 minutes 3. Mash out at 168 for 10 minutes 4. Sparge to get to volume 5. Boil hard for 60 minutes 6. Chill (may choose to make this a no-chill) 7. Aerate the wort 8. Pitch the yeast (US-05 or Wyeast 1056) 9. Let ferment for 14 days 10. Add amylase enzyme directly to fermenter. An active secondary fermentation should start within 24 hours and eventually drop the SP to around 1.005. 11. When secondary slows, dry hop with 0.75 oz Hallertauer hops for 4 days
Nearly Nirvana	American Pale Ale	5.75 Gallons	1.055	1.016	5.15	42.83	5.63 °L	6	0
Author: Doc Farmer Boil Size: 7.11 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 2:51 PM Notes: This is the 2023 Big Brew Day Recipe from the AHA.https://www.homebrewersassociation.org/homebrew-recipe/nearly-nirvana-pale-ale/ Mash grains for 1 hour at 156–158°F (69–70°C). Mash out at 168°F for 15 minutes. Boil 75 minutes, adding hops as indicated. Ferment at 66–70°F for two weeks and then keg or bottle The recipe has been modified to use Crystal 40L instead of Simpsons Crystal Light simply because of availability at my lhbs.
Three Weiss Men	Weissbier	5.5 Gallons	1.053	1.012	5.36	14.35	3.78 °L	6	0
Author: Doc Farmer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2022 8:05 PM Notes: Dough-in Grains to achieve 122* protein rest Decoction #1 Remove 10 qts of mash (mostly grain with little mash water) and heat in second kettle. Stop heat and hold decoction for 10 minutes at 151* for starch conversion. After 10 minutes, bring to boil and constantly stir for 5 minutes. Add back boiled decoction to mash tun until mash temp reaches 148* Decoction #2 Remove 7 qts of mash (mostly grain with little mash water) and heat in second kettle. Bring to boil and constantly stir for 5 minutes. Add back boiled decoction to mash tun until mash temp reaches 156* Note: If any decoction remains from the boil, add it back throughout the 40 min rest to maintain mash tun temperature or when the boiled decoction cools to 156* Fermentation Note: Pitch 100 billion cells of WLP 300 onto chilled wort for initial fermentation (DO NOT MAKE A STARTER - UNDER-PITCHING IS KEY!) Ferment at 60* for 72 hrs. After 72 hrs, raise temperature to 68* until airlock activity becomes minimal. After airlock activity becomes minimal, reduce temperature to 60* for the remaining primary fermentation. No secondary fermentation is required, Rack to keg or bottle condition.
Wild Rover	Irish Red Ale	5.5 Gallons	1.047	1.011	4.79	18.72	12.19 °L	6	0
Author: Doc Farmer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 3:41 PM Notes:
American Pride	Best Bitter	5.5 Gallons	1.045	1.01	4.53	30.67	12.62 °L	6	0
Author: Doc Farmer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 4/20/2021 2:52 PM Notes: Add the crystal 60L and chocolate malts just prior to the mash-out. Alternatively, cold steep them in 2 qts of water for 12-24 hours and use them as a late addition into the boil.
Sierra Nevada Pale Ale	American Pale Ale	5 Gallons	1.055	1.012	5.62	39.08	8.96 °L	6	0
Author: Doc Farmer Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 3:08 PM Notes: if you're like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Shoner Tag	Kölsch	5.75 Gallons	1.048	1.012	4.76	23.3871	3.14 °L	6	0
Author: mlpolito Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/27/2019 1:23 PM Notes:
Potomac River IPA	English IPA	5 Gallons	1.052	1.013	5.09	66.92	8.62 °L	6	0
Author: Doc Farmer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 3.8 oz Creation Date: 5/2/2018 4:36 PM Notes: 1. Pour 3 gallons of spring water into a clean pot and begin heating. Add the grain to one of the muslin bags and tie a secure knot at the very top so water can move freely throughout it. Once the water reaches 165-170F, turn the heat off and gently stir in the steeping grain. Cover the pot tightly and let everything soak for 15 minutes. Finally, remove the bag, let it drain well and discard it. Add water as needed to make up the 3 gallons. 2. Bring this weak wort to a moderate but rolling boil, add the Burton Water Salts and pre-measured bittering hops, and set a timer for 45 minutes. 3. After this first time interval is done, remove the pot completely from the burner and add all of the dry malt extract. Stir until everything is dissolved, making sure no malt clings to the bottom of the brew pot to avoid scorching. Return the pot to the burner and bring the wort back up to boiling. Be careful to watch for boil-overs. 4. Once the boil is steady, set the timer for 15 more minutes. Now add all of the flavor hops, and Irish Moss, and yeast nutrient if you are using them. 5. After this second time interval is done, turn off the heat, stir in all of the aroma hops and immediately start cooling the wort to about 80F. 6. Now pour the cooled wort into your fermenter and add enough pre-chilled water to make up the 5 gallon batch. It's recommended to refrigerate 3 gallons of water the night before to help cool the wort to the proper yeast pitching temperature. 7. Stir vigorously to uniformly mix ingredients and introduce air. Verify the wort temperature is about 70F, add the yeast and stir again. Move the fermenter to an area that will remain 70F or so throughout fermentation. Ferment for 7-10 days until FG is reached and the beer is clear. After fermentation is done, add the dry hops and condition for another 7-10 days. 8. If bottling, rack the beer, prime with corn sugar and bottle. Store at room temperature for 4 weeks and then try one. Hop Notes: 15.84 Bittering Units Galena pellet hops - Divide 15.84 by the Alpha Acid value on the bittering hop package to determine the weight you will need. Example: 15.84 BU / 13.2 AA = approximately 1.2 oz hops.
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