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Dark Devine

Name: Dark Devine
Prep time: 100 min
Cook time: 60 min
Total time: 160 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 5.5 lb Maris Otter Pale; 10.75 oz Caramel / Crystal 60L; 10.75 oz Munich Dark 20L; 5.3 oz Aromatic Munich Malt 20L; 2.75 oz Brown Malt; 2.75 oz Chocolate Malt; 0.14 oz Special B; 1 oz East Kent Goldings Hops; 1 oz East Kent Goldings Hops

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Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doc Farmer
Hop Utilization: 98%
Calories: 126 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Thursday July 11th 2024

Hook Norton Hooky Mild

by BrewBeerSmokeMeat

OG: 1.032 FG: 1.008 ABV: 3.2% IBU: 24

Original Gravity:

1.038

Final Gravity:

1.013

ABV (standard):

3.2%

IBU (tinseth):

23.1

SRM (morey):

14.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale	38	3.75	73.1%
10.75 oz	Caramel / Crystal 60L10.75 oz Caramel / Crystal 60L	34	60	8.9%
10.75 oz	Munich Dark 20L10.75 oz Munich Dark 20L	34	20	8.9%
5.30 oz	Briess - Aromatic Munich Malt 20L5.3 oz Aromatic Munich Malt 20L	35.4	20	4.4%
2.75 oz	Brown Malt2.75 oz Brown Malt	34	90.36	2.3%
2.75 oz	Proximity - Chocolate Malt2.75 oz Chocolate Malt	32	350	2.3%
0.14 oz	Dingemans - Special B0.14 oz Special B	33.1	125	0.1%
120.44 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.2	Boil	60 min	16.97	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.2	Boil	10 min	6.15	50%
2 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Strike	165 °F	154 °F	60 min
1.5 gal	Infusion	210 °F	170 °F	10 min
4.5 gal	Sparge	170 °F	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Yeast

Lallemand - Windsor

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

BWD

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
63	8	7	7	29	51
Mash Chemistry and Brewing Water Calculator

Notes

Ferment @ 65F until SG = 1.020
Raise temp to 72F until FG reached (~1.015)

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-20 15:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)		23.12	100%
2 oz / $ 0.00