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Sovereign

Name: Sovereign
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Brewers Malt 2-Row; 10 oz Munich - Light 10L; 10 oz Carapils (Dextrine Malt); 1.5 oz East Kent Goldings Hops; 1.5 oz Mandarina Bavaria Hops; 1.5 oz Lotus Hops

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Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Doc Farmer
Hop Utilization: 98%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Saturday February 8th 2025

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

21.3

SRM (morey):

4.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	88.9%
10 oz	Munich - Light 10L10 oz Munich - Light 10L	33	10	5.6%
10 oz	American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt)	33	1.8	5.6%
180 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	4.3	Boil	60 min	21.32	33.3%
1.50 oz	Hops Direct - Mandarina Bavaria1.5 oz Mandarina Bavaria Hops	Pellet	10.4	Dry Hop	7 days		33.3%
1.50 oz	Hopsteiner - Lotus1.5 oz Lotus Hops	Pellet	15.6	Dry Hop	4 days		33.3%
4.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.37 gal	Strike	166 °F	149 °F	60 min
5.63 gal	Fly Sparge	149 °F	170 °F	30 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 68 °F

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Cologne

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Made from wort taken directly from the mash tun at New Province Brewing

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-20 15:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1.50 oz	East Kent Goldings (Pellet)	21.32	33.3%
1.50 oz	Hops Direct - Mandarina Bavaria (Pellet)		33.3%
1.50 oz	Hopsteiner - Lotus (Pellet) 1.4999999965689 oz Lotus (Pellet) Hops		33.3%
4.50 oz / $ 0.00