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Shoner Tag

Name: Shoner Tag
Cook time: 60 min
Total time: 60 min
Yield: 5.75 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Pilsner; 0.5 lb Flaked Wheat; 1 oz Hallertau Hersbrucker Hops; 0.5 oz Tettnanger Hops; 0.5 oz Tettnanger Hops

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Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Efficiency: 70% (ending kettle)
Source: Mario Polito
Calories: 159 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)

Created: Friday December 27th 2019

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

23.4

SRM (morey):

3.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	$ 0.00 / lb $ 0.00	38	1.6	95.2381%
0.50 lb	US - Flaked Wheat0.5 lb Flaked Wheat	$ 0.00 / lb $ 0.00	34	2	4.7619%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	$ 0.00 / oz $ 0.00	Pellet	4	Boil	60 min	13.6654	50%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	15 min	3.81421	25%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	30 min	5.9075	25%
2 oz / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	50	0	50	50	40.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-21 13:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Hersbrucker (Pellet)	$ 0.00 / oz $ 0.00	13.6654	50%
1 oz	Tettnanger (Pellet)	$ 0.00 / oz $ 0.00	9.72171	50%
2 oz / $ 0.00