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Shoner Tag

159 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Efficiency: 70% (ending kettle)
Source: Mario Polito
Calories: 159 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Friday December 27th 2019
1.048
1.012
4.8%
23.4
3.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner $ 0.00 / lb
$ 0.00 		38 1.6 95.2381%
0.50 lb US - Flaked Wheat0.5 lb Flaked Wheat $ 0.00 / lb
$ 0.00 		34 2 4.7619%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops $ 0.00 / oz
$ 0.00 		Pellet 4 Boil 60 min 13.6654 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil 15 min 3.81421 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil 30 min 5.9075 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 50 0 50 50 40.7
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 2.97 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.43 g | 17.7 qt) 5.75 23  
Estimated amount in fermentor 5.75 23  
Total: 7.56 30.3
Equipment Profile Used: System Default
"Shoner Tag" Kölsch beer recipe by Mario Polito. All Grain, ABV 4.75753%, IBU 23.3871, SRM 3.1386, Fermentables: (Pilsner, Flaked Wheat) Hops: (Hallertau Hersbrucker, Tettnanger) Other: (Gypsum)
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  • Last Updated: 2026-07-21 13:53 UTC