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American Pride

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Doc Farmer
No Chill: 10 minute extended hop boil time
Hop Utilization: 95%
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday April 20th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb United Kingdom - Maris Otter Pale7.75 lb Maris Otter Pale 38 3.75 82.6%
12 oz Torrified Wheat12 oz Torrified Wheat 36 2 8%
12 oz Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 8%
2.20 oz American - Chocolate2.2 oz Chocolate 29 350 1.5%
150.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 5.3 Boil 60 min 19.96 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.3 Boil 5 min 7.78 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.3 Whirlpool at 212 °F 0 min 2.93 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal 159->148 Strike 159 °F 148 °F 60 min
2.5 gal 207->170 Infusion 147 °F 168 °F 10 min
3.5 gal sparge to 7.25 gal Sparge 168 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 67 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3.85 g Baking Soda Water Agt Mash 1 hr.
8.50 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
8.50 g Gypsum Water Agt Sparge 1 hr.
6.55 g Baking Soda Water Agt Sparge 1 hr.
3.43 ml Phosphoric acid Water Agt Mash 1 hr.
5.49 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.79 psi       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Add the crystal 60L and chocolate malts just prior to the mash-out. Alternatively, cold steep them in 2 qts of water for 12-24 hours and use them as a late addition into the boil.

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  • Public: Yup, Shared
  • Last Updated: 2026-07-20 15:29 UTC
NEW Water Requirements:
American Pride
Equipment Profile Used

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Water Requirements:
American Pride
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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