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Coalwun

Name: Coalwun
Cook time: 60 min
Total time: 60 min
Yield: 200 gallons
Cuisine: Homebrewing
Ingredients: 250 lb Pilsen Malt 2-Row; 50 lb White Wheat Malt; 25 lb Rolled Oats; 25 lb Caramel Vienne 20L Malt; 3 lb Zumo Hops; 2 lb NY Excelsior Hops; 0.5 lb NY Excelsior Hops; 10 lb Zumo Hops; 10 lb NY Excelsior Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 200 gallons (fermentor volume)
Pre Boil Size: 245 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Monday July 20th 2026

Ozz Session IPA 200

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 27

sidetracked 2023

by The Fermentist

OG: 1.047 FG: 1.010 ABV: 4.9% IBU: 33

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

30.5

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 lb	Briess - Pilsen Malt 2-Row250 lb Pilsen Malt 2-Row	37	1.2	71.4%
50 lb	Briess - White Wheat Malt50 lb White Wheat Malt	39.1	2.5	14.3%
25 lb	Rolled Oats25 lb Rolled Oats	33	2.2	7.1%
25 lb	Briess - Caramel Vienne 20L Malt25 lb Caramel Vienne 20L Malt	35.9	20	7.1%
350 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	Zumo3 lb Zumo Hops	Pellet	6	Boil	20 min	18.12	11.8%
2 lb	NY Excelsior2 lb NY Excelsior Hops	Leaf/Whole	10	Whirlpool	20 min	5.99	7.8%
0.50 lb	NY Excelsior0.5 lb NY Excelsior Hops	Pellet	10	Boil	30 min	6.39	2%
10 lb	Zumo10 lb Zumo Hops	Leaf/Whole	6	Dry Hop	3 days		39.2%
10 lb	NY Excelsior10 lb NY Excelsior Hops	Pellet	10	Dry Hop	3 days		39.2%
25.50 lbs / $ 0.00

Show Summary View

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2967 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -12 psi Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-21 20:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
3 lb	Zumo (Pellet) 2.9999964322482 lb Zumo (Pellet) Hops	18.12	11.8%
2 lb	NY Excelsior (Leaf/Whole)	5.99	7.8%
10.50 lb	NY Excelsior (Pellet)	6.39	41.2%
10 lb	Zumo (Leaf/Whole)		39.2%
25.50 lbs / $ 0.00