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sidetracked 2023

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 225 gallons (fermentor volume)
Pre Boil Size: 255 gallons
Post Boil Size: 240 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Tuesday August 15th 2023

Ozz Session IPA 200

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 27

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

32.6

SRM (morey):

4.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Proximity - Pale Ale Malt165 lb Pale Ale Malt	37	3.5	45.2%
165 lb	Proximity - Base Malt165 lb Base Malt	37.5	2	45.2%
25 lb	Briess - Wheat Malt, White25 lb Wheat Malt, White	39.1	2.5	6.8%
10 lb	Briess - Victory Malt10 lb Victory Malt	34.5	28	2.7%
365 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 oz	Cascade20 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	14.2	38.5%
16 oz	Mosaic16 oz Mosaic Hops	Leaf/Whole	12.5	Boil	15 min	10.07	30.8%
16 oz	Chinook16 oz Chinook Hops	Leaf/Whole	13	Boil	15 min	8.38	30.8%
52 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 oz	Cascade (Leaf/Whole)	14.2	38.5%
16 oz	Mosaic (Leaf/Whole)	10.07	30.8%
16 oz	Chinook (Leaf/Whole)	8.38	30.8%
52 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
145 gal	Infusion	168 °F	154 °F	60 min
150 gal	Sparge	178 °F	168 °F	20 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use
150 ml	Lactic acid	Water Agt	Mash
250 g	gypsum	Water Agt	Mash
50 g	Calcium Chloride (anhydrous)	Water Agt	Mash

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3480 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

822

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Brews

Public: Yup, Shared
Last Updated: 2024-01-09 19:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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