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sidetracked 2023

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 225 gallons (fermentor volume)
Pre Boil Size: 255 gallons
Post Boil Size: 240 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday August 15th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Proximity - Pale Ale Malt165 lb Pale Ale Malt 37 3.5 45.2%
165 lb Proximity - Base Malt165 lb Base Malt 37.5 2 45.2%
25 lb Briess - Wheat Malt, White25 lb Wheat Malt, White 39.1 2.5 6.8%
10 lb Briess - Victory Malt10 lb Victory Malt 34.5 28 2.7%
365 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Cascade20 oz Cascade Hops Leaf/Whole 7 Boil 60 min 14.2 38.5%
16 oz Mosaic16 oz Mosaic Hops Leaf/Whole 12.5 Boil 15 min 10.07 30.8%
16 oz Chinook16 oz Chinook Hops Leaf/Whole 13 Boil 15 min 8.38 30.8%
52 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 ml Lactic acid Water Agt Mash 0 min.
250 g gypsum Water Agt Mash 0 min.
50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3480 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
145 gal Infusion 168 °F 154 °F 60 min
150 gal Sparge 178 °F 168 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 228.45 gal (913.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 216.45 gal (865.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 188.89 gal (755.55 qt) 159.69 638.8  
Strike water volume at mash thickness of 1.75 qt/lb 159.69 638.8  
Mash volume with grains 188.89 755.6  
Grain absorption losses -45.63 -182.5  
Remaining sparge water volume (equipment estimates 114.64 g | 458.6 qt) 141.19 564.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 228.45 g | 913.8 qt) 255 1020  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.95 -7.8  
Post boil Volume (equipment estimates 225 g | 900 qt) 240 960  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 240 g | 960 qt) 225 900  
Total: 300.88 1203.5
Equipment Profile Used: System Default
"sidetracked 2023" American Pale Ale beer recipe by The Fermentist. All Grain, ABV 4.87%, IBU 32.64, SRM 4.84, Fermentables: (Pale Ale Malt, Base Malt, Wheat Malt, White, Victory Malt) Hops: (Cascade, Mosaic, Chinook) Other: (Lactic acid, gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-01-09 19:00 UTC