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Awesome Recipe

Name: Awesome Recipe
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 610 liters
Cuisine: Homebrewing
Ingredients: 100 kg CMC 2-ROW MALT; 50 kg Pilsner; 10 kg Carapils; 10 kg Rice; 400 g Columbus Hops; 400 g Chinook Hops; 600 g Ekuanot Hops; 800 g Simcoe Hops; 400 g Ekuanot Hops; 400 g Mosaic Hops; 600 g Simcoe Hops; 400 g Citra LupuLN2 (Cryo) Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 610 liters (ending kettle volume)
Pre Boil Size: 640 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Wednesday July 8th 2026

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

54.2

SRM (morey):

3.8

Mash pH

5.8

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Canada Malting - CMC 2-ROW MALT100 kg CMC 2-ROW MALT	36	1.75	58.8%
50 kg	Weyermann - Pilsner50 kg Pilsner	36	1.5	29.4%
10 kg	Weyermann - Carapils10 kg Carapils	34.5	2.1	5.9%
10 kg	Rice10 kg Rice - (late boil kettle addition)	35.5	1	5.9%
170 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Columbus400 g Columbus Hops	Pellet	15	First Wort	60 min	26.09	10%
400 g	Chinook400 g Chinook Hops	Pellet	13	Boil	30 min	15.8	10%
600 g	Ekuanot600 g Ekuanot Hops	Pellet	14.25	Whirlpool at 95 °C	20 min	5.61	15%
800 g	Simcoe800 g Simcoe Hops	Pellet	12.7	Whirlpool at 95 °C	20 min	6.66	20%
400 g	Ekuanot400 g Ekuanot Hops	Pellet	14.25	Dry Hop at 19 °C	2 days		10%
400 g	Mosaic400 g Mosaic Hops	Pellet	12.5	Dry Hop at 19 °C	2 days		10%
600 g	Simcoe600 g Simcoe Hops	Pellet	12.7	Dry Hop at 19 °C	2 days		15%
400 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)400 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 19 °C	2 days		10%
4,000 g / ¥ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
400 L	Strike	65 °C	65 °C	60 min
300 L	Fly Sparge	74 °C	74 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

AEB - Fermoale AY4

Amount:	500 Gallons	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3047 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

水質検査2025年6月

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-08 09:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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Amount	Variety	IBU	Bill %
400 g	Columbus (Pellet) 400 g Columbus (Pellet) Hops	26.09	10%
400 g	Chinook (Pellet) 400 g Chinook (Pellet) Hops	15.8	10%
1,000 g	Ekuanot (Pellet) 1000 g Ekuanot (Pellet) Hops	5.61	25%
1,400 g	Simcoe (Pellet) 1400 g Simcoe (Pellet) Hops	6.66	35%
400 g	Mosaic (Pellet) 400 g Mosaic (Pellet) Hops		10%
400 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		10%
4,000 g / ¥ 0.00