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quick SMASH

Name: quick SMASH
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Organic Brewers Malt

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Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 151 calories (Per 16oz)
Carbs: 15.3 g (Per 16oz)

Created: Sunday July 5th 2026

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

0.0

SRM (morey):

3.2

Mash pH

5.7

Cost $

16.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Organic Brewers Malt10 lb Organic Brewers Malt	$ 1.60 / lb $ 16.00	37	1.8	100%
10 lbs / $ 16.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.13 gal		Strike	157 °F	152 °F	60 min

Target Water Profile

Ardsley, NY (Westchester County)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-05 00:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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