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quick SMASH

151 calories 15.3 g 16 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 151 calories (Per 16oz)
Carbs: 15.3 g (Per 16oz)
Created: Sunday July 5th 2026
1.046
1.011
4.6%
0.0
3.2
5.7
16.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Organic Brewers Malt10 lb Organic Brewers Malt $ 1.60 / lb
$ 16.00 		37 1.8 100%
10 lbs / $ 16.00
 
Target Water Profile
Ardsley, NY (Westchester County)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.13 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9 g | 36 qt) 9.25 37  
Mash volume with grains (equipment estimates 9.8 g | 39.2 qt) 10.05 40.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 7.75 31  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 9.25 37
Equipment Profile Used: System Default
"quick SMASH" No Profile Selected beer recipe by dethrone_devour. BIAB, ABV 4.63%, IBU 0, SRM 3.17, Fermentables: (Organic Brewers Malt)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-05 00:35 UTC