|
Mager House Lager
|
American Light Lager
|
120 Gallons |
1.046 |
1.013 |
4.36 |
24.26 |
3.56 °L
|
31 |
0 |
|
|
|
| Boil
Size: 127 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2026 2:09 PM |
| Notes: |
|
|
Cheapest Crispiest Lighter Lager
|
American Light Lager
|
6 Gallons |
1.049 |
1.007 |
5.45 |
5.97 |
2.97 °L
|
31 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 30.78 psi |
Creation
Date: 7/22/2026 6:17 PM |
Notes: Bare bones lager made for those who want minimal bitterness and a crisp dry taste I put together for my friends who "just want a beer" but don't care about any of the complexities.
-Low Bitterness
-High CO2 for crisp snap
-Rice and RSS to give some extra lightness
-Higher ABV for a little more kick
Will NOT win any awards, but at ~0.77$ a pint its a fun keg to bring to the lake with some friends. |
|
|
GABF Hazy
|
New England Style IPA |
465 Gallons |
15.625 |
3.769 |
6.43 |
0 |
4.31 °L
|
31 |
0 |
|
|
|
| Boil
Size: 466.88 Gallons |
Boil Time: 75 |
Boil Gravity: 15.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2026 5:37 AM |
| Notes: |
|
|
American Rye (American Wheat-like)
|
American Wheat Beer
|
2.25 Gallons |
1.048 |
1.01 |
4.92 |
30.9 |
5.14 °L
|
31 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: 4.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2026 11:09 PM |
| Notes: |
|
|
Val Dieu Grand Cru Clone Via Brew Gpt
|
No Profile Selected |
5.25 Gallons |
1.1 |
1.022 |
10.26 |
27.48 |
10.49 °L
|
31 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2026 5:17 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
93 Gallons |
14.782 |
2.925 |
6.4 |
47.26 |
6.36 °L
|
31 |
0 |
|
|
|
| Boil
Size: 101.1 Gallons |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2026 7:47 PM |
| Notes: |
|
|
Araguaney IPA
|
No Profile Selected |
1750 Litres |
1.074 |
1.019 |
7.32 |
11.53 |
4.33 °L
|
31 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2026 1:45 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
5 Gallons |
1.048 |
1.012 |
4.72 |
14.55 |
5.22 °L
|
31 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2026 11:00 AM |
| Notes: |
|
|
BELGIAN RED ALE
|
Belgian Dark Strong Ale
|
50 Litres |
1.044 |
1.008 |
4.78 |
29.44 |
16.16 °L
|
31 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2026 2:51 AM |
| Notes: |
|
|
Rye Cream Ale
|
No Profile Selected |
5.5 Gallons |
1.076 |
1.018 |
7.57 |
28.34 |
4.68 °L
|
31 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2026 1:36 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
5.96 |
0 |
3.81 °L
|
31 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2026 5:26 PM |
| Notes: |
|
|
Abbey - GALE
|
American IPA
|
20.8 Litres |
1.064 |
1.013 |
6.68 |
26.98 |
5.08 °L
|
31 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.177 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2026 3:23 PM |
| Notes: |
|
|
HANS
|
German Pilsner (Pils)
|
50 Litres |
1.046 |
1.008 |
4.96 |
26.27 |
3.05 °L
|
31 |
0 |
|
|
Author:
|
|
ttora86@gmail.com
|
|
| Boil
Size: 57.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2026 8:36 AM |
| Notes: |
|
|
Fresh Hop Lager(WCL)
|
International Pale Lager
|
630 Litres |
11.474 |
2.248 |
4.91 |
26.86 |
2.55 °L
|
31 |
0 |
|
|
|
| Boil
Size: 645.68 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 88 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2026 6:52 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1400 Litres |
1.064 |
1.015 |
6.49 |
0 |
24 °L
|
31 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2026 1:51 PM |
| Notes: |
|
|
NZ AI PA
|
American Pale Ale
|
50 Litres |
1.044 |
1.008 |
4.76 |
18.83 |
6.59 °L
|
31 |
0 |
|
|
|
| Boil
Size: 56.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.49 bar |
Creation
Date: 7/2/2026 11:49 AM |
| Notes: Dip hop: 40 g Nelson + 20 g Motueka before transfer |
|
|
Elote Al Fuego
|
International Pale Lager
|
10.5 Gallons |
1.06 |
1.01 |
6.53 |
24.84 |
7.13 °L
|
31 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2026 1:09 AM |
| Notes: "cracked corn" is actually fresh Corn on the Cob (20x). Slowly roast on open fire to 50% black and the rest starting to go brown, steam with own heat for 1 hr. De-cob, & put in food processor then freeze. Should have 5-6 lb. Cereal mash (*mix corn with 20% milled base-grain by weight & 1.5 qt water per lb of corn (5.0 pH) – add more water if too thick, *heat to 158F & hold for 30 min. Raise to slow-boil for 30 min. Add as a decoction BEFORE the T-raise to 158F. rest at 158F for 30 min or until Iodine test verifies full conversion. |
|
|
Awesome Recipe
|
Semi-Sweet Mead
|
1 Gallons |
1.105 |
1.026 |
10.34 |
0 |
5.1 °L
|
31 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2026 6:12 PM |
| Notes: |
|
|
Light Ale
|
Märzen
|
70 Litres |
1.056 |
1.014 |
5.48 |
0 |
13.55 °L
|
31 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2026 7:55 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.143 |
1.027 |
15.23 |
27.23 |
10.26 °L
|
31 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: |
Creation
Date: 6/21/2026 1:29 PM |
| Notes: |
|
|
|
|