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HANS

Name: HANS
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 50 liters
Cuisine: Homebrewing
Ingredients: 9.5 kg Pilsner; 0.5 kg Vienna Malt; 0.3 kg Acidulated; 50 g Hallertau Mittelfruh Hops; 50 g Hallertau Mittelfruh Hops; 35 g Magnum Hops

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Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.67 liters
Post Boil Size: 53.25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TomiTora
Hop Utilization: 98%
Calories: 211 calories (Per 500ml)
Carbs: 18.4 g (Per 500ml)

Created: Saturday July 4th 2026

NorMalt Lutra

by Torben Vedel

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 28

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

26.3

SRM (morey):

3.1

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	Weyermann - Pilsner9.5 kg Pilsner	36	1.5	92.2%
0.50 kg	Weyermann - Vienna Malt0.5 kg Vienna Malt	37	3.5	4.9%
0.30 kg	Weyermann - Acidulated0.3 kg Acidulated	27	3.4	2.9%
10.30 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Pellet	4	Boil	10 min	3.85	37%
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Pellet	4	Whirlpool	5 min	2	37%
35 g	Magnum35 g Magnum Hops	Pellet	12.5	Boil	40 min	20.41	25.9%
135 g / 0.00 €

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33.82 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Destilirana

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	10	20	110	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-04 08:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	IBU	Bill %
100 g	Hallertau Mittelfruh (Pellet)	5.85	74%
35 g	Magnum (Pellet) 35 g Magnum (Pellet) Hops	20.41	25.9%
135 g / 0.00 €