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HANS

211 calories 18.4 g 500 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.67 liters
Post Boil Size: 53.25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TomiTora
Hop Utilization: 98%
Calories: 211 calories (Per 500ml)
Carbs: 18.4 g (Per 500ml)
Created: Saturday July 4th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Weyermann - Pilsner9.5 kg Pilsner 36 1.5 92.2%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 3.5 4.9%
0.30 kg Weyermann - Acidulated0.3 kg Acidulated 27 3.4 2.9%
10.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 4 Boil 10 min 3.85 37%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 4 Whirlpool 5 min 2 37%
35 g Magnum35 g Magnum Hops Pellet 12.5 Boil 40 min 20.41 25.9%
135 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Destilirana
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 10 20 110 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.82 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.38 L. Suggest reducing initial water volume to 45.4 L and adding 10.98 L sparge/top-off.  
Strike water volume at mash thickness of 3.3 L/kg 34
Mash volume with grains 40.8
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 33.6 L) 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 57.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 50.3 L) 53.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53 L) 50
Total: 68.9  
Equipment Profile Used: System Default
"HANS" German Pilsner (Pils) beer recipe by TomiTora. All Grain, ABV 4.96%, IBU 26.27, SRM 3.05, Fermentables: (Pilsner, Vienna Malt, Acidulated) Hops: (Hallertau Mittelfruh, Magnum) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-04 08:56 UTC