Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wild Rover	Irish Red Ale	5.5 Gallons	1.047	1.011	4.79	18.72	12.19 °L	16	0
Author: Doc Farmer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 3:41 PM Notes:
Red Eye Pa	American IPA	100 Litres	1.047	1.012	4.66	0	6.14 °L	16	0
Author: TonyO'C Boil Size: 105.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2026 6:57 PM Notes:
Brown Ale	British Brown Ale	23 Litres	1.046	1.011	4.54	25.35	8.9 °L	16	0
Author: Scrattajack Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2026 8:01 PM Notes:
Santo Prene	Trappist Single	5.5 Gallons	1.051	1.011	5.32	26.58	3.12 °L	16	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2026 4:10 PM Notes:
New Zealand West Coast Session IPA	American IPA	21 Litres	12.988	3.355	5.17	0	4.12 °L	16	0
Author: Filip Marczak Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 80 Mash Thickness: 4.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2026 4:02 PM Notes:
Awesome Recipe	Vienna Lager	22 Litres	1.049	1.012	4.84	23.24	14.57 °L	16	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2026 8:36 PM Notes:
Hoppy Goldberg_2.0	Mixed-Style Beer	21 Litres	1.053	1.013	5.18	42.1	3.79 °L	16	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 156.5 g Creation Date: 1/5/2026 7:31 AM Notes: Hoppy Pilsner! Mill the grains and mash at 156°F (69°C) for 45 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding hops, yeast nutrient, and finings according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, add the whirlpool hops, and steep 10 minutes. Chill to about 50°F (10°C), aerate the wort, and pitch the yeast. Ferment at 50°F (10°C). When the gravity has dropped below 1.020, raise the temperature to 60°F (16°C). When fermentation is complete and gravity has stabilized, do a forced diacetyl test. Once it passes (usually around Day 14), drop the temperature by 4°F (~2°C) per day—adding dry hops at 40°F (4°C)—until the beer reaches 32°F (0°C). Drop hops or rack, lager for 2 weeks, then package and carbonate to about 2.7 volumes of CO2. Chit malt will ensure you have great head retention—it’s worth it. Use soft water —like in Plzeň!—and modify it lightly with gypsum and calcium chloride. Feel free to swap out the dry hops to your liking.
Shore Leave Lager	California Common	6 Gallons	1.051	1.011	5.34	36.97	13.2 °L	16	2
Author: Tim Bulin Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 7/18/2025 11:40 AM Notes: 2021 For What Its Wort, 3rd Place Ambers and Browns
Golden Knight	Blonde Ale	5.5 Gallons	1.056	1.013	5.69	22.08	4.26 °L	16	0
Author: Doc Farmer Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 1:34 PM Notes:
Nearly Nirvana	American Pale Ale	5.75 Gallons	1.055	1.016	5.15	42.83	5.63 °L	16	0
Author: Doc Farmer Boil Size: 7.11 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 2:51 PM Notes: This is the 2023 Big Brew Day Recipe from the AHA.https://www.homebrewersassociation.org/homebrew-recipe/nearly-nirvana-pale-ale/ Mash grains for 1 hour at 156–158°F (69–70°C). Mash out at 168°F for 15 minutes. Boil 75 minutes, adding hops as indicated. Ferment at 66–70°F for two weeks and then keg or bottle The recipe has been modified to use Crystal 40L instead of Simpsons Crystal Light simply because of availability at my lhbs.
LOL: Amber	American Amber Ale	5.5 Gallons	1.05	1.01	5.34	62.82	13.04 °L	16	0
Author: Doc Farmer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 4/4/2018 2:43 PM Notes:
Two Guys Porter	Baltic Porter	5.5 Gallons	1.081	1.014	8.71	25.75	29.36 °L	15	0
Author: Doc Farmer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2025 7:27 PM Notes:
American Wheat Beer	American Wheat Beer	5.5 Gallons	1.05	1.011	5.04	25.48	3.73 °L	15	0
Author: Doc Farmer Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2025 12:36 PM Notes: Fermentation: Pitch at 68F, drop to 55F. Hold for 3 days, then add 2F per day until 71F is reached. Then cold crash at 35F for 3 days, and add to keg. Continue clarification in keg at 35F for one month then serve.
Awesome Recipe	Specialty Smoked Beer	5.5 Gallons	1.033	1.007	3.44	30.77	4.17 °L	15	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2026 1:29 AM Notes:
Awesome Recipe	Semi-Sweet Mead	1.25 Gallons	1.028	1.007	2.76	0	2.06 °L	15	0
Author: Boil Size: 1.25 Gallons Boil Time: N/A Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2026 4:03 PM Notes:
Wort Base To Split (2026)	No Profile Selected	8 Gallons	1.044	1.01	4.47	0	3.03 °L	15	0
Author: Pixel Perfect Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2026 3:06 PM Notes:
BS Dark Lager	International Dark Lager	5.75 Gallons	1.069	1.027	5.48	25.91	20.93 °L	15	0
Author: Doc Farmer Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.046 Efficiency: 54 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 5:25 PM Notes:
Vienna	Vienna Lager	6 Gallons	1.05	1.011	5.03	20.16	9.61 °L	15	0
Author: Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2026 5:23 PM Notes:
Citra Voss Ale	American Pale Ale	5 Gallons	1.058	1.012	6.04	36.01	8.13 °L	15	0
Author: Kruk Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2026 3:31 PM Notes:
Festibier	Munich Helles	5.5 Gallons	1.049	1.012	4.87	27.32	5.28 °L	15	0
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2026 4:05 PM Notes:
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