View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Name: Awesome Recipe
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 22 liters
Cuisine: Homebrewing
Ingredients: 3 kg Best RED X; 0.68 kg Vienna Malt; 360 g Dark Munich; 50 g BEST Special X; 50 g Carafa II; 32 g BEST Acidulated; 18 g Mandarina Bavaria Hops; 12 g Mandarina Bavaria Hops; 8 g Mandarina Bavaria Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: Extract
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Saturday July 18th 2026

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

23.2

SRM (morey):

14.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Bestmalz - Best RED X3 kg Best RED X		36	12	71.9%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.68 kg	Crisp Malting - Vienna Malt0.68 kg Vienna Malt	36.8	3.3	16.3%
360 g	Crisp Malting - Dark Munich360 g Dark Munich	36.3	19	8.6%
50 g	Bestmalz - BEST Special X50 g BEST Special X	34.5	132.5	1.2%
50 g	German - Carafa II50 g Carafa II	32	425	1.2%
32 g	Bestmalz - BEST Acidulated32 g BEST Acidulated	35.9	2.81	0.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Mandarina Bavaria18 g Mandarina Bavaria Hops	Pellet	10	Boil	75 min	14.65	47.4%
12 g	Mandarina Bavaria12 g Mandarina Bavaria Hops	Pellet	10	Aroma	10 min	3.39	31.6%
8 g	Mandarina Bavaria8 g Mandarina Bavaria Hops	Leaf/Whole	10	Boil	45 min	5.2	21.1%
38 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L			67 °C	67 °C	60 min

Yeast

WHC Lab - Einstein German Lager Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	9 - 16 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-19 21:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
30 g	Mandarina Bavaria (Pellet) 30 g Mandarina Bavaria (Pellet) Hops	18.04	79%
8 g	Mandarina Bavaria (Leaf/Whole)	5.2	21.1%
38 g / $ 0.00