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Brown Ale

Name: Brown Ale
Prep time: 100 min
Cook time: 90 min
Total time: 190 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 3.5 kg Maris Otter; 450 g Crystal Extra Light EBC100; 225 g Torrefied Wheat; 225 g Brown Malt; 120 g Low Colour Chocolate; 25 g East Kent Goldings Hops; 25 g Fuggles Hops

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Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John
Calories: 213 calories (Per 500ml)
Carbs: 21.6 g (Per 500ml)

Created: Friday July 24th 2026

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

25.4

EBC (ebcmorey):

17.5

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.50 kg	Warminster Maltings - Maris Otter3.5 kg Maris Otter	38	6	77.4%
450 g	Crisp Malting - Crystal Extra Light EBC100450 g Crystal Extra Light EBC100	33.1	38.03	10%
225 g	Crisp Malting - Torrefied Wheat225 g Torrefied Wheat	36.8	3	5%
225 g	Warminster Maltings - Brown Malt225 g Brown Malt	32	145.01	5%
120 g	Warminster Maltings - Low Colour Chocolate120 g Low Colour Chocolate	32.6	177	2.7%
4,520 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	4.1	Boil	60 min	12.69	50%
25 g	Fuggles25 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	12.66	50%
50 g / £ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	66 °C	66 °C	60 min
	Temperature	66 °C	72 °C	10 min
		72 °C	77 °C	10 min
12 L	Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
7.16 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
7.64 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Sparge	1 hr.

Yeast

Crossmyloof - BEòIR

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Murphy - Mild

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	16	200	150	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

103

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Brews

Public: Yup, Shared
Last Updated: 2026-07-26 08:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Amount	Variety	IBU	Bill %
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	12.69	50%
25 g	Fuggles (Leaf/Whole) 25 g Fuggles (Leaf/Whole) Hops	12.66	50%
50 g / £ 0.00