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Festibier

Name: Festibier
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 8 lb Pilsner Malt; 2 lb Vienna Malt; 0.5 lb Melanoidin; 1.5 oz Hallertau Mittelfruh Hops; 1.5 oz Hallertau Mittelfruh Hops

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Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Sunday July 26th 2026

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

27.3

SRM (morey):

5.3

Mash pH

n/a

Cost $

23.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Viking - Pilsner Malt8 lb Pilsner Malt	$ 2.50 / lb $ 20.00	37	1.9	76.2%
2 lb	Weyermann - Vienna Malt2 lb Vienna Malt		37	3.5	19%
0.50 lb	German - Melanoidin0.5 lb Melanoidin		37	25	4.8%
10.50 lbs / $ 20.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	$ 1.30 / oz $ 1.95	Pellet	3.75	Boil	30 min	16.6	50%
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	$ 1.30 / oz $ 1.95	Pellet	3.75	Boil	15 min	10.72	50%
3 oz / $ 3.90

Show Summary View

Yeast

Wyeast - Bavarian Lager 2206

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-26 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
3 oz	Hallertau Mittelfruh (Pellet)	$ 1.30 / oz $ 3.90	27.32	100%
3 oz / $ 3.90