Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Märzen	155 Gallons	1.057	1.014	5.59	18.04	13.25 °L	16	0
Author: raiderrob Boil Size: 156.56 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2026 7:01 PM Notes:
Spruce Tip	Autumn Seasonal Beer	12 Gallons	1.059	1.011	6.25	37.4	30.51 °L	16	0
Author: MTSabo Boil Size: 17.19 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2026 5:40 PM Notes:
Vienna-ish Lager	Vienna Lager	5 Gallons	1.063	1.01	6.92	15.02	7.84 °L	16	0
Author: Boil Size: 7.33 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2026 2:11 PM Notes:
Nitro Stout	Dry Stout	750 Litres	1.046	1.011	4.49	0	38.99 °L	16	0
Author: Avalon Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2026 6:12 AM Notes:
Bavarian Wheat Beer	Weizen/Weissbier	5.5 Gallons	1.061	1.016	5.85	0	7.01 °L	16	0
Author: PeteL Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2026 8:15 PM Notes:
260725_snu_brew_weizen#3	Weissbier	21 Litres	1.05	1.012	5.07	14.93	4.6 °L	16	1
Author: suri_owl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 289.7 g Creation Date: 7/24/2026 10:55 AM Notes: [매싱 스케줄] 0. 밀 2.5kg 보리 2kg 뮤닉 0.5kg 중 절반인 밀 1.25kg, 보리 1kg, 뮤닉 0.25kg 먼저 밀링, 물 7.5L 55℃로 준비 1. 프로틴 레스트 50℃ pH 5.4 10분, 이때 pH 재고 5.4 계산하여 맞춘 후 시작 2, 3은 가열만 하여 진행 4. 먼저 상온의 물 7.5L 그대로 넣고, 나머지 맥아 절반 추가로 밀링하여 넣고, 저어주면서 물 온도를 40℃까지 떨어뜨립니다. 다 섞었다면, pH를 잰 후 다시 5.4로 맞춥니다. 5. 맥아가 많은 부분 위주로 전체의 1/3, 즉 6.3리터 가량을, 맥아 위주로 국자와 비이커를 사용하여 새 통에 옮겨 끓입니다. 10분간 팔팔 끓여줍니다. 그 후 6의 기존 매시에 옮깁니다. 6. 그동안, 남은 맥즙의 온도를 정말 천천히 올려줍니다.
First Beer	English IPA	19 Litres	1.061	1.012	6.4	38.06	6.94 °L	15	0
Author: Boil Size: 25.1 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2026 1:55 PM Notes:
Kolsch	No Profile Selected	11 Litres	1.05	1.012	5.02	20.76	3.7 °L	15	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2026 5:48 PM Notes:
Awesome Recipe	Weissbier	1150 Litres	11.947	3.077	4.74	13.36	5.59 °L	15	0
Author: Boil Size: 1164.02 Litres Boil Time: 90 Boil Gravity: 11.8 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2026 6:11 AM Notes:
Mr. Beer - Abbey Dubbel Trappist-Style Ale (2G)	Belgian Dubbel	2.25 Gallons	1.053	1.01	5.64	10.25	9.63 °L	15	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2026 9:40 PM Notes: 1 Bewitched Amber Ale Brewing Extract (HME) 1 Packet of Dry Brewing Yeast (Under the Lid of the Brewing Extract) 1 Packet of BrewMax LME Smooth 2 Packets of Saaz Pellet Hops 1 Hop Sack 1 Packet Safale T-58 Dry Ale Yeast 1 Packet of No-Rinse Cleanser
Mr. Beer - Angry Bovine Chocolate Milk Stout (2G)	American Stout	2.25 Gallons	1.051	1.013	4.91	0	17.04 °L	15	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2026 10:00 PM Notes: 1 St. Patrick's Irish Stout Brewing Extract (HME) 1 Packet of Dry Brewing Yeast (Under the Lid of the Brewing Extract) 1 Packet of BrewMax LME Smooth 1 Packet of BrewMax LME Robust 4oz Lactose Sugar 2oz Cacao Nibs 1 Hop Sack 1 Packet of Safale US-04 Dry Ale Yeast 1 Packet of No-Rinse Cleanser
Classic American Pale Ale	American Pale Ale	5.5 Gallons	1.064	1.013	6.62	34.38	7.09 °L	15	0
Author: Nobel Savage Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2026 11:19 PM Notes: Tasting Description A modern American Pale Ale built on a rich Maris Otter base with layers of light Munich malt, crisp pilsner malt, and a touch of rolled oats for a smooth, creamy mouthfeel. Bright hop aromas of ripe mango, passionfruit, citrus, peach, and subtle pine rise from the glass, led by Mosaic, Galaxy, and Amarillo. The flavor delivers juicy tropical fruit balanced by notes of sweet orange, grapefruit zest, and a light resinous finish. A restrained malt backbone provides just enough biscuit and fresh bread character to support the hops without overshadowing them. Medium body with a soft texture, moderate carbonation, and a clean, dry finish that invites another sip. Brewer's Notes This recipe emphasizes hop flavor and aroma over aggressive bitterness. The First Wort addition of CTZ creates a smooth bitterness, while the late additions and hop stand preserve vibrant tropical and citrus character. Maris Otter provides depth and a slightly nutty foundation, Munich adds complexity, pilsner keeps the beer crisp, and rolled oats contribute a silky mouthfeel. Dry hopping with Mosaic, Galaxy, and Amarillo enhances the fresh aroma without pushing the beer into IPA territory. Overall Impression A flavorful, hop-forward American Pale Ale with a smooth malt backbone, bright tropical fruit aromatics, balanced bitterness, and exceptional drinkability. Perfect for those who enjoy expressive New World hops in a highly approachable beer.
Irish Red	Irish Red Ale	6.25 Gallons	1.056	1.014	5.53	0	7.2 °L	15	0
Author: Dadof5 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2026 4:40 PM Notes:
Festbier	Festbier	5.5 Gallons	1.054	1.009	5.84	16.61	5.58 °L	15	0
Author: chewyheel Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 84 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2026 12:05 AM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.049	1.011	4.91	37.56	3.58 °L	15	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2026 4:13 AM Notes:
Queffe Belgian Blonde Ale	Belgian Blond Ale	22 Litres	1.062	1.014	6.31	25.99	5.36 °L	15	0
Author: Jess Humphries Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2026 2:38 PM Notes:
Ketch Black Juicy IPA	Specialty IPA: Black IPA	12 Gallons	1.052	1.013	5.08	50.19	45.29 °L	15	0
Author: MTSabo Boil Size: 15.56 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2026 5:28 PM Notes:
American Pale Ale	American Pale Ale	2.5 Gallons	1.057	1.014	5.57	39.52	8.02 °L	15	0
Author: Boil Size: 4.02 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2026 10:53 PM Notes:
Rizzo's Session Pale Ale	American IPA	5.5 Gallons	1.07	1.012	7.69	49.56	8.1 °L	15	0
Author: Rizero Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2026 4:40 AM Notes:
HOEGAARDEN	Witbier	50 Litres	1.05	1.013	4.84	18.82	3.78 °L	15	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2026 4:53 AM Notes:
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