View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Spruce tip

Name: Spruce tip
Cook time: 60 min
Total time: 60 min
Yield: 12 gallons
Cuisine: Homebrewing
Ingredients: 24 lb Premium 2-Row; 1.5 lb Chocolate; 0.5 lb Black Malt; 1 lb Caramel Malt - 120L; 0.5 lb Caramel Malt - 40L; 0.5 lb Victory Malt; 1.5 oz Magnum Hops; 0.5 oz Cascade Hops; 0.5 oz Centennial Hops; 1 lb spruce tips Hops; 0.5 lb spruce tips Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 17.19 gallons
Post Boil Size: 15.44 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Friday July 31st 2026

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

37.4

SRM (morey):

30.5

Mash pH

5.6

Cost $

7.30

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
24 lb	Great Western - Premium 2-Row24 lb Premium 2-Row		37	2	85.7%
1.50 lb	Briess - Chocolate1.5 lb Chocolate	$ 2.50 / lb $ 3.75	25	350	5.4%
0.50 lb	Briess - Black Malt0.5 lb Black Malt		27	500	1.8%
1 lb	Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L		34.5	120	3.6%
0.50 lb	Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L	$ 2.40 / lb $ 1.20	35.4	40	1.8%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt		34.5	28	1.8%
28 lbs / $ 4.95

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops		Pellet	15	Boil	60 min	34.04	5.7%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 2.25 / oz $ 1.13	Pellet	7	Boil	10 min	1.92	1.9%
0.50 oz	Centennial0.5 oz Centennial Hops	$ 2.44 / oz $ 1.22	Leaf/Whole	10	Whirlpool at 170 °F	20 min	0.94	1.9%
1 lb	spruce tips1 lb spruce tips Hops		Leaf/Whole	0.1	Whirlpool	20 min	0.5	60.4%
0.50 lb	spruce tips0.5 lb spruce tips Hops		Leaf/Whole	0.1	Dry Hop	1 days		30.2%
26.50 oz / $ 2.35

Show Summary View

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 494 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Kodiak

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-31 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Magnum (Pellet)		34.04	5.7%
0.50 oz	Cascade (Pellet)	$ 2.25 / oz $ 1.12	1.92	1.9%
0.50 oz	Centennial (Leaf/Whole)	$ 2.44 / oz $ 1.22	0.94	1.9%
1.50 lb	spruce tips (Leaf/Whole)		0.5	90.6%
26.50 oz / $ 2.34