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First Beer

Name: First Beer
Cook time: 60 min
Total time: 60 min
Yield: 19 liters
Cuisine: Homebrewing
Ingredients: 3 kg Maris Otter Pale; 1 kg Munich Malt; 0.5 kg Rolled Oats; 0.25 kg Flaked Wheat; 0.25 kg Wheat Malt; 10 g Centennial Hops; 20 g Citra Hops; 25 g Citra Hops; 25 g Mosaic Hops; 30 g Citra Hops; 30 g Mosaic Hops; 20 g Galaxy Hops

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Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.1 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Wednesday July 29th 2026

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

38.1

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	60%
1 kg	Munich Malt1 kg Munich Malt	36.8	7.87	20%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	10%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	5%
0.25 kg	Simpsons - Wheat Malt0.25 kg Wheat Malt	36.576	2.8	5%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10	Boil	60 min	12.57	6.3%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Boil	10 min	10.03	12.5%
25 g	Citra25 g Citra Hops	Leaf/Whole	11	Whirlpool	20 min	7.24	15.6%
25 g	Mosaic25 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool	20 min	8.22	15.6%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Dry Hop	0 days		18.8%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	0 days		18.8%
20 g	Galaxy20 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	0 days		12.5%
160 g / $ 0.00

Show Summary View

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-29 13:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
10 g	Centennial (Leaf/Whole) 10 g Centennial (Leaf/Whole) Hops	12.57	6.3%
75 g	Citra (Leaf/Whole) 75 g Citra (Leaf/Whole) Hops	17.27	46.9%
55 g	Mosaic (Leaf/Whole) 55 g Mosaic (Leaf/Whole) Hops	8.22	34.4%
20 g	Galaxy (Leaf/Whole) 20 g Galaxy (Leaf/Whole) Hops		12.5%
160 g / $ 0.00