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First Beer

186 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.1 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday July 29th 2026
1.061
1.012
6.4%
38.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 60%
1 kg Munich Malt1 kg Munich Malt 36.8 7.87 20%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 10%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 5%
0.25 kg Simpsons - Wheat Malt0.25 kg Wheat Malt 36.576 2.8 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 60 min 12.57 6.3%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 10 min 10.03 12.5%
25 g Citra25 g Citra Hops Leaf/Whole 11 Whirlpool 20 min 7.24 15.6%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 20 min 8.22 15.6%
30 g Citra30 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 18.8%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 18.8%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 0 days 12.5%
160 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 31
Mash volume with grains 34.3
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume 25.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 19
Total: 31  
Equipment Profile Used: System Default
"First Beer" English IPA beer recipe by Brewer #482646. BIAB, ABV 6.4%, IBU 38.06, SRM 6.94, Fermentables: (Maris Otter Pale, Munich Malt, Rolled Oats, Flaked Wheat, Wheat Malt) Hops: (Centennial, Citra, Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-29 13:55 UTC