Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ukrainian Golden Ale	Belgian Blond Ale	3 Gallons	1.065	1.019	6.42	22.94	6.01 °L	12	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 5/14/2026 1:19 AM Notes: Adapted from the Scythian Gold recipe published in the May/June 2026 issue of Zymurgy magazine and scaled for a 3-gallon batch. Coriander seed: only use whole seed, not ground. Lightly crush just to break open the seed before adding. I used a tea infuser. Clarity Ferm added to reduce gluten.
Awesome Recipe	No Profile Selected	4 Litres	1.073	1.018	7.19	0	3.98 °L	12	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2026 7:08 PM Notes:
260725_snu_brew_weizen#3	Weissbier	21 Litres	1.05	1.012	5.07	14.93	4.6 °L	12	1
Author: suri_owl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 289.7 g Creation Date: 7/24/2026 10:55 AM Notes: [매싱 스케줄] 0. 밀 2.5kg 보리 2kg 뮤닉 0.5kg 중 절반인 밀 1.25kg, 보리 1kg, 뮤닉 0.25kg 먼저 밀링, 물 7.5L 55℃로 준비 1. 프로틴 레스트 50℃ pH 5.4 10분, 이때 pH 재고 5.4 계산하여 맞춘 후 시작 2, 3은 가열만 하여 진행 4. 먼저 상온의 물 7.5L 그대로 넣고, 나머지 맥아 절반 추가로 밀링하여 넣고, 저어주면서 물 온도를 40℃까지 떨어뜨립니다. 다 섞었다면, pH를 잰 후 다시 5.4로 맞춥니다. 5. 맥아가 많은 부분 위주로 전체의 1/3, 즉 6.3리터 가량을, 맥아 위주로 국자와 비이커를 사용하여 새 통에 옮겨 끓입니다. 10분간 팔팔 끓여줍니다. 그 후 6의 기존 매시에 옮깁니다. 6. 그동안, 남은 맥즙의 온도를 정말 천천히 올려줍니다.
Rye Brown Ale	American Brown Ale	6 Gallons	1.052	1.013	5.14	26.48	22 °L	12	0
Author: El Gertez Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2026 9:35 PM Notes:
Kveik NZ Pale	American Pale Ale	22 Litres	1.057	1.011	5.99	45.82	4.09 °L	12	0
Author: Nils P Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2026 7:36 AM Notes:
Awesome Recipe	No Profile Selected	21.8 Litres	1.04	1.01	3.94	0	3.16 °L	12	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2026 4:09 AM Notes:
Kitchen Sink Stout (KSS)	Dry Stout	5.5 Gallons	1.046	1.009	4.79	42.26	26.76 °L	11	0
Author: SlideruleTom Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.15 psi Creation Date: 7/29/2026 12:55 PM Notes:
First Beer	English IPA	19 Litres	1.061	1.012	6.4	38.06	6.94 °L	10	0
Author: Boil Size: 25.1 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2026 1:55 PM Notes:
Adam's Traditional Märzen	Märzen	5.5 Gallons	1.056	1.01	6	30.38	9.58 °L	10	0
Author: Jesuschris667 Boil Size: 6.03 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2026 9:23 PM Notes:
Mr. Beer - 1776 American Pale Ale (2G)	American Pale Ale	2.25 Gallons	1.038	1.007	4	12.6	4.97 °L	10	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2026 8:50 PM Notes: What You Get 1 Can American Lager Brewing Extract (HME) 17 IBU 1 Packet BrewMax LME Smooth 1 Packet Crystal Pellet Hops 1 Packet US-05 Dry Ale Yeast 1 Hop Sack 1 Packet No-Rinse Cleanser
Awesome Recipe	No Profile Selected	10 Gallons	1.105	1.03	9.77	0	3.31 °L	10	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.174 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2026 8:46 PM Notes:
Mikes 90 Shilling Scottish Ale	Scottish Export	5 Gallons	1.059	1.016	5.67	28.08	16.68 °L	9	0
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.0 oz Creation Date: 4/15/2026 3:44 AM Notes: Tarquir clone
Captain Chris's Wheat	American Wheat Beer	310 Gallons	14.376	2.654	6.31	25.13	5.86 °L	9	0
Author: barleywine86 Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2026 2:34 PM Notes: ABV 5.5 13 2.7
Coco	American IPA	1000 Litres	1.061	1.019	5.52	59.64	8.49 °L	9	0
Author: Boil Size: 1030.11 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2026 3:41 PM Notes:
Rice Lager	International Pale Lager	4 Gallons	1.044	1.008	4.71	0	3.17 °L	9	0
Author: Delta Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2026 6:28 PM Notes:
Coors Yeast	Light American Lager	140 Gallons	1.034	1.008	3.42	0	2.23 °L	9	0
Author: mikeshield Boil Size: 154 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2026 6:42 PM Notes:
Mr. Beer - 3 Zombies IPA (2G)	American IPA	2.25 Gallons	1.053	1.014	5.09	50.28	9.98 °L	9	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2026 8:24 PM Notes: What You Get • 1 Can Northwest Pale Ale Brewing Extract (starts with 43 IBU), • 1 Packet Munich Malt • 1 Packet Crystal 60 Malt • 1 Packet 2-Row Pale Malt • 3 Packets Citra Pellet Hops (1oz ea) • 1 Packet S-04 Brewing Yeast • 5 Muslin Sacks • 1 Packet No-Rinse Cleanser
Awesome Recipe	International Pale Lager	9 Litres	1.041	1.007	4.44	1.58	3.15 °L	9	0
Author: Boil Size: 1 Litres Boil Time: 10 Boil Gravity: 1.367 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2026 10:49 AM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.049	1.011	4.91	37.56	3.58 °L	9	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2026 4:13 AM Notes:
Mosaic Masterpiece IPA	American Pale Ale	5 Gallons	1.058	1.012	6.04	43.95	9.93 °L	9	0
Author: Kruk Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2026 11:53 PM Notes: An extract Mosaic SMASH that requires around 1/2lb of Mosaic for a 5gal batch. The higher IBUs make me lean toward 60L to balance the bitterness with some malty sweetness, but if you wanted to use 40L, then go for it - there is no wrong here, only beer. This is your own masterpiece. Cheers from Kruk Brewing - Na zdrowie (nah-stroh-veeya!)
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