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Awesome Recipe

Name: Awesome Recipe
Cook time: 90 min
Total time: 90 min
Yield: 10 gallons
Cuisine: Homebrewing
Ingredients: 20 lb Flaked Corn; 10 lb Flaked Barley; 12 oz Maple Syrup; 4 lb Cane Sugar

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Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.174 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 353 calories (Per 12oz)
Carbs: 38.7 g (Per 12oz)

Created: Sunday July 26th 2026

Original Gravity:

1.105

Final Gravity:

1.030

ABV (standard):

9.8%

IBU (tinseth):

0.0

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Flaked Corn20 lb Flaked Corn	40	0.5	57.6%
10 lb	Flaked Barley10 lb Flaked Barley	32	2.2	28.8%
12 oz	Maple Syrup12 oz Maple Syrup	29.8	0	2.2%
4 lb	Cane Sugar4 lb Cane Sugar	46	0	11.5%
34.75 lbs / $ 0.00

Yeast

Red Star - DADY

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 80 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 329 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-26 20:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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