Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old School For The New World	American Pale Ale	5.5 Gallons	1.06	1.009	6.69	50.54	6.29 °L	7	1
Author: JoePat Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 4/3/2026 5:15 PM Notes:
Ukrainian Golden Ale	Belgian Blond Ale	3 Gallons	1.065	1.019	6.42	22.94	6.01 °L	7	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 5/14/2026 1:19 AM Notes: Adapted from the Scythian Gold recipe published in the May/June 2026 issue of Zymurgy magazine and scaled for a 3-gallon batch. Coriander seed: only use whole seed, not ground. Lightly crush just to break open the seed before adding. I used a tea infuser. Clarity Ferm added to reduce gluten.
American Gangster NEIPA	Specialty IPA: New England IPA	6.25 Gallons	1.068	1.013	7.23	38.7901	4.53 °L	6	0
Author: Blitz Krieg Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/2/2026 11:19 PM Notes:
SNPA 65l Pilot + Pinter	American Pale Ale	27 Litres	1.05	1.01	5.29	36.88	8.14 °L	6	0
Author: Drytown Brewing Co. Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2026 10:04 AM Notes:
Pine And Passion	American IPA	17 Litres	1.045	1.009	4.72	42.37	9.88 °L	6	1
Author: Boil Size: 21.1 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2026 9:15 AM Notes:
Scarlett's Pale Ale	Strong Bitter	5.5 Gallons	1.056	1.014	5.5	26.34	13.67 °L	6	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2026 3:26 PM Notes:
2 Row	No Profile Selected	5.5 Gallons	1.049	1.01	5.17	43.44	3.48 °L	5	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2026 4:21 PM Notes:
Collab Baltic Porter	Baltic Porter	15 Gallons	1.08	1.022	7.58	30.87	32.74 °L	4	1
Author: Daily_brewer Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 9:37 PM Notes: 3/12/24 - Try adding a little molasses for flavor boost and use WLP833 to improve malt impression.
Gourd Oh My	Spice, Herb, or Vegetable Beer	15 Gallons	1.054	1.013	5.42	27.54	3.82 °L	4	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2026 1:17 PM Notes:
Gameday Golden Wheat	American Wheat Beer	6.25 Gallons	1.053	1.011	5.49	28.2654	4.27 °L	2	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/11/2026 3:05 AM Notes:
Zitrone Helles	Munich Helles	42 Litres	1.049	1.012	4.89	18.78	4.24 °L	2	0
Author: Monty43 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2026 11:25 AM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.105	1.03	9.77	0	3.31 °L	2	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.174 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2026 8:46 PM Notes:
Spiced Dunkel Weizenbock	Weizenbock	5.5 Gallons	1.066	1.016	6.53	0	15.74 °L	2	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2026 4:45 PM Notes:
Mikes 90 Shilling Scottish Ale	Scottish Export	5 Gallons	1.059	1.016	5.67	28.08	16.68 °L	0	0
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.0 oz Creation Date: 4/15/2026 3:44 AM Notes: Tarquir clone
260725_snu_brew_weizen#3	Weissbier	21 Litres	1.05	1.012	5.07	14.93	4.6 °L	0	1
Author: suri_owl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 289.7 g Creation Date: 7/24/2026 10:55 AM Notes: [매싱 스케줄] 0. 밀 2.5kg 보리 2kg 뮤닉 0.5kg 중 절반인 밀 1.25kg, 보리 1kg, 뮤닉 0.25kg 먼저 밀링, 물 7.5L 55℃로 준비 1. 프로틴 레스트 50℃ pH 5.4 10분, 이때 pH 재고 5.4 계산하여 맞춘 후 시작 2, 3은 가열만 하여 진행 4. 먼저 상온의 물 7.5L 그대로 넣고, 나머지 맥아 절반 추가로 밀링하여 넣고, 저어주면서 물 온도를 40℃까지 떨어뜨립니다. 다 섞었다면, pH를 잰 후 다시 5.4로 맞춥니다. 5. 맥아가 많은 부분 위주로 전체의 1/3, 즉 6.3리터 가량을, 맥아 위주로 국자와 비이커를 사용하여 새 통에 옮겨 끓입니다. 10분간 팔팔 끓여줍니다. 그 후 6의 기존 매시에 옮깁니다. 6. 그동안, 남은 맥즙의 온도를 정말 천천히 올려줍니다.
Awesome Recipe	American Pale Ale	22 Litres	1.057	1.011	5.99	34.87	4.09 °L	0	0
Author: Nils P Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2026 7:36 AM Notes:
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