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Kveik NZ Pale

Name: Kveik NZ Pale
Cook time: 60 min
Total time: 60 min
Yield: 22 liters
Cuisine: Homebrewing
Ingredients: 4 kg Maris Otter Low Colour Malt; 0.5 kg Flaked Rice; 0.3 kg Red X; 0.3 kg BEST Chit Malt; 0.45 kg Cane Sugar; 8 g Rakau Hops; 30 g Motueka Hops; 40 g Motueka Hops; 50 g Nelson Sauvin Hops; 50 g Nelson Sauvin Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nils Petter Vogt
Hop Utilization: 96%
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Monday July 27th 2026

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OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 53

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by Wolf Pack Brewing

OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 50

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

47.2

SRM (morey):

4.1

Mash pH

5.5

Cost kr

n/a

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Brew Log History

Target 30°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Thomas Fawcett - Maris Otter Low Colour Malt4 kg Maris Otter Low Colour Malt	36.8	1.8	72.1%
0.50 kg	Flaked Rice0.5 kg Flaked Rice	40	0.5	9%
0.30 kg	Red X0.3 kg Red X	36	12	5.4%
0.30 kg	Bestmalz - BEST Chit Malt0.3 kg BEST Chit Malt	23	1.4	5.4%
0.45 kg	Cane Sugar0.45 kg Cane Sugar	46	0	8.1%
5.55 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Rakau8 g Rakau Hops	Pellet	10.6	Boil	60 min	9.91	4.5%
30 g	Motueka30 g Motueka Hops	Pellet	8.6	Boil	5 min	6.01	16.9%
40 g	Motueka40 g Motueka Hops	Pellet	8.6	Hop Stand at 90 °C	0 min	5.32	22.5%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	11.4	Hop Stand	0 min	12.96	28.1%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	11.4	Dry Hop	2 days	12.96	28.1%
178 g / kr 0.00

Show Summary View

Other Ingredients

Amount	Name	Type	Use	Time
2 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
4.83 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Kveik Yeastery - Stalljen Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	8 - 38 °C	Starter:	Yes
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-01 14:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Amount	Variety	IBU	Bill %
8 g	Rakau (Pellet) 8 g Rakau (Pellet) Hops	9.91	4.5%
70 g	Motueka (Pellet) 70 g Motueka (Pellet) Hops	11.33	39.4%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	25.92	56.2%
178 g / kr 0.00

View Recipe

Kveik NZ Pale

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