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Wolf Pack Supercharger

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)

Created: Monday September 9th 2019

mango pale

by Andys88

OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 44

Cascade Fresh Hop

by simmo1

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 44

Gamma Ray (Beavertown Clone)

by Hairy Dog Brewing

OG: 1.053 FG: 1.012 ABV: 5.3% IBU: 55

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

50.4

SRM (morey):

4.9

Mash pH

5.6

Cost $

8.32

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Fermentation History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 1.25ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.20 kg	Gladfield - American Ale Malt5.2 kg American Ale Malt	$ 1.60 / kg $ 8.32	37.3	2.54	92%
450 g	Toffee Malt450 g Toffee Malt		38.8	5.33	8%
5.65 kg / $ 8.32

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Amarillo (8.6 AA)8 g Amarillo (8.6 AA) Hops	Pellet	8.6	First Wort	0 min	9.61	3%
8 g	Citra (11 AA)8 g Citra (11 AA) Hops	Pellet	11	First Wort	0 min	12.3	3%
8 g	Simcoe (12.7 AA)8 g Simcoe (12.7 AA) Hops	Pellet	12.7	First Wort	0 min	14.2	3%
30 g	Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops	Pellet	8.6	Whirlpool at 85 °C	20 min	3.81	11.2%
30 g	Citra (11 AA)30 g Citra (11 AA) Hops	Pellet	11	Whirlpool at 85 °C	20 min	4.88	11.2%
30 g	Simcoe (12.7 AA)30 g Simcoe (12.7 AA) Hops	Pellet	12.7	Whirlpool at 85 °C	20 min	5.63	11.2%
35 g	Amarillo (8.6 AA)35 g Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop	3 days		13%
70 g	Citra (11 AA)70 g Citra (11 AA) Hops	Pellet	11	Dry Hop	3 days		26%
50 g	Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	3 days		18.6%
269 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
73 g	Amarillo (8.6 AA) (Pellet) 73 g Amarillo (8.6 AA) (Pellet) Hops	13.42	27.2%
108 g	Citra (11 AA) (Pellet) 108 g Citra (11 AA) (Pellet) Hops	17.18	40.2%
88 g	Simcoe (12.7 AA) (Pellet) 88 g Simcoe (12.7 AA) (Pellet) Hops	19.83	32.8%
269 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.25 L	Strike	68 °C	67 °C	60 min
18.4 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.25 g	Yeast Nutrient	Other	Boil	15 min.
1 each	Whirlfloc tablet	Fining	Boil	15 min.
1 g	Gypsum	Water Agt	Mash	0 min.
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
1 g	Epsom Salt	Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 307 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

979

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-12 21:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wolf Pack Supercharger

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