Fermentation History
Target 19°C
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Calories: {{ stats.calories | number:1 }} / 1.25ml
Carbs: {{ stats.carbs | number:1 }} g / 1.25ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Amarillo (8.6 AA)8 g Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
First Wort
|
0 min |
9.61 |
3% |
|
8 g |
Citra (11 AA)8 g Citra (11 AA) Hops |
|
Pellet |
11 |
First Wort
|
0 min |
12.3 |
3% |
|
8 g |
Simcoe (12.7 AA)8 g Simcoe (12.7 AA) Hops |
|
Pellet |
12.7 |
First Wort
|
0 min |
14.2 |
3% |
|
30 g |
Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Whirlpool at 85 °C
|
20 min |
3.81 |
11.2% |
|
30 g |
Citra (11 AA)30 g Citra (11 AA) Hops |
|
Pellet |
11 |
Whirlpool at 85 °C
|
20 min |
4.88 |
11.2% |
|
30 g |
Simcoe (12.7 AA)30 g Simcoe (12.7 AA) Hops |
|
Pellet |
12.7 |
Whirlpool at 85 °C
|
20 min |
5.63 |
11.2% |
|
35 g |
Amarillo (8.6 AA)35 g Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
13% |
|
70 g |
Citra (11 AA)70 g Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
26% |
|
50 g |
Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
18.6% |
|
269 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
73 g |
Amarillo (8.6 AA) (Pellet) 73 g Amarillo (8.6 AA) (Pellet) Hops |
|
13.42 |
27.2% |
|
108 g |
Citra (11 AA) (Pellet) 108 g Citra (11 AA) (Pellet) Hops |
|
17.18 |
40.2% |
|
88 g |
Simcoe (12.7 AA) (Pellet) 88 g Simcoe (12.7 AA) (Pellet) Hops |
|
19.83 |
32.8% |
|
269 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.25 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
18.4 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.25 g |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
1 each |
Whirlfloc tablet
|
|
Fining |
Boil |
15 min. |
|
1 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
5 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
|
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 1.85 bar
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and malty
"Wolf Pack Supercharger" American Pale Ale beer recipe by Wolf Pack Brewing. All Grain, ABV 5.45%, IBU 50.43, SRM 4.9, Fermentables: ( American Ale Malt, Toffee Malt) Hops: (Amarillo (8.6 AA), Citra (11 AA), Simcoe (12.7 AA)) Other: (Yeast Nutrient, Whirlfloc tablet, Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-12 21:42 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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