Wolf Pack Supercharger - Beer Recipe - Brewer's Friend

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Wolf Pack Supercharger

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Monday September 9th 2019
1.054
1.012
5.5%
50.4
4.9
5.6
8.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Gladfield - American Ale Malt5.2 kg American Ale Malt $ 1.60 / kg
$ 8.32 		37.3 2.54 92%
450 g Toffee Malt450 g Toffee Malt 38.8 5.33 8%
5.65 kg / $ 8.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Amarillo (8.6 AA)8 g Amarillo (8.6 AA) Hops Pellet 8.6 First Wort 0 min 9.61 3%
8 g Citra (11 AA)8 g Citra (11 AA) Hops Pellet 11 First Wort 0 min 12.3 3%
8 g Simcoe (12.7 AA)8 g Simcoe (12.7 AA) Hops Pellet 12.7 First Wort 0 min 14.2 3%
30 g Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 85 °C 20 min 3.81 11.2%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 11 Whirlpool at 85 °C 20 min 4.88 11.2%
30 g Simcoe (12.7 AA)30 g Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 85 °C 20 min 5.63 11.2%
35 g Amarillo (8.6 AA)35 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 3 days 13%
70 g Citra (11 AA)70 g Citra (11 AA) Hops Pellet 11 Dry Hop 3 days 26%
50 g Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 3 days 18.6%
269 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 g Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc tablet Fining Boil 15 min.
1 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.25 L Strike 68 °C 67 °C 60 min
18.4 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 21.7 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.5 L) 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.1 L) 23
Total: 37.6  
Equipment Profile Used: System Default
"Wolf Pack Supercharger" American Pale Ale beer recipe by Wolf Pack Brewing. All Grain, ABV 5.45%, IBU 50.43, SRM 4.9, Fermentables: ( American Ale Malt, Toffee Malt) Hops: (Amarillo (8.6 AA), Citra (11 AA), Simcoe (12.7 AA)) Other: (Yeast Nutrient, Whirlfloc tablet, Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
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  • Last Updated: 2022-02-12 21:42 UTC